Bay Leaf In Pea And Ham Soup at Zoe Lyons blog

Bay Leaf In Pea And Ham Soup. Remove the ham hock and put it to the side. This split pea soup with ham recipe is seasoned with fresh garlic,. Cook on low for 1 hour or until it’s nice and hot. It's inedible, so it gets removed before serving. Remove the skin from the ham and shred the meat. Hairy bikers pea and ham soup is made with split peas, a ham hock, onions, mace, bay leaves, carrots, mustard, and double cream. 1 bay leaf 4 cups water 4 cups chicken broth for garnish parsley directions: For this recipe, you can dice up extra glazed easter ham and toss it in, but you can also simmer the soup with the ham bone to impart even more of that delicious smoky, salty flavor. Place ham bone, yellow split peas, celery, carrots,. Discard the skin, fat, and bone. Blend until smooth by using a food processor or stick blender. We love making a big pot of split pea soup during the colder months. Add the shredded meat into the soup. This hearty pea and ham soup recipe creates a. After all, we're big proponents of making use of

Ham Bone Split Pea Soup Recipe Pea and ham soup, Ham soup, Split
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This hearty pea and ham soup recipe creates a. We love making a big pot of split pea soup during the colder months. This split pea soup with ham recipe is seasoned with fresh garlic,. Remove the ham hock and put it to the side. Add the shredded meat into the soup. Discard the skin, fat, and bone. Remove the skin from the ham and shred the meat. Hairy bikers pea and ham soup is made with split peas, a ham hock, onions, mace, bay leaves, carrots, mustard, and double cream. Blend until smooth by using a food processor or stick blender. For this recipe, you can dice up extra glazed easter ham and toss it in, but you can also simmer the soup with the ham bone to impart even more of that delicious smoky, salty flavor.

Ham Bone Split Pea Soup Recipe Pea and ham soup, Ham soup, Split

Bay Leaf In Pea And Ham Soup Add the shredded meat into the soup. Remove the ham hock and put it to the side. Add the shredded meat into the soup. Place ham bone, yellow split peas, celery, carrots,. Cook on low for 1 hour or until it’s nice and hot. After all, we're big proponents of making use of We love making a big pot of split pea soup during the colder months. Hairy bikers pea and ham soup is made with split peas, a ham hock, onions, mace, bay leaves, carrots, mustard, and double cream. Remove the skin from the ham and shred the meat. This hearty pea and ham soup recipe creates a. Discard the skin, fat, and bone. For this recipe, you can dice up extra glazed easter ham and toss it in, but you can also simmer the soup with the ham bone to impart even more of that delicious smoky, salty flavor. It's inedible, so it gets removed before serving. This split pea soup with ham recipe is seasoned with fresh garlic,. 1 bay leaf 4 cups water 4 cups chicken broth for garnish parsley directions: Blend until smooth by using a food processor or stick blender.

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