Cabbage And Bacon Fat at Eric Doug blog

Cabbage And Bacon Fat. Add the onions and cook until translucent, stirring occasionally, about 10 minutes. Then add the garlic and cook for 30 seconds until fragrant. Add the cabbage, apple cider vinegar, brown sugar, seasoned salt, and black pepper. “southern fried cabbage full of smokey. Reserve ¼ cup of the bacon fat in the pan. For this fried cabbage recipe, we’ll use bacon fat to “fry” your cabbage. Add the onions and cook until translucent, stirring occasionally, about 10 minutes. Reserve ¼ cup of the bacon fat in the pan. There isn’t enough fat to make it greasy, but just enough to allow the cabbage to pick up the bacon’s smoky and savory flavors.

Sophie in the Kitchen Sauteed Cabbage with Bacon
from sophieinthekitchen.blogspot.com

Reserve ¼ cup of the bacon fat in the pan. “southern fried cabbage full of smokey. Add the cabbage, apple cider vinegar, brown sugar, seasoned salt, and black pepper. Add the onions and cook until translucent, stirring occasionally, about 10 minutes. Reserve ¼ cup of the bacon fat in the pan. Then add the garlic and cook for 30 seconds until fragrant. There isn’t enough fat to make it greasy, but just enough to allow the cabbage to pick up the bacon’s smoky and savory flavors. Add the onions and cook until translucent, stirring occasionally, about 10 minutes. For this fried cabbage recipe, we’ll use bacon fat to “fry” your cabbage.

Sophie in the Kitchen Sauteed Cabbage with Bacon

Cabbage And Bacon Fat Reserve ¼ cup of the bacon fat in the pan. Then add the garlic and cook for 30 seconds until fragrant. For this fried cabbage recipe, we’ll use bacon fat to “fry” your cabbage. “southern fried cabbage full of smokey. Reserve ¼ cup of the bacon fat in the pan. Add the onions and cook until translucent, stirring occasionally, about 10 minutes. Add the onions and cook until translucent, stirring occasionally, about 10 minutes. Add the cabbage, apple cider vinegar, brown sugar, seasoned salt, and black pepper. There isn’t enough fat to make it greasy, but just enough to allow the cabbage to pick up the bacon’s smoky and savory flavors. Reserve ¼ cup of the bacon fat in the pan.

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