Potassium Chloride Cooking Salt at Lise Elsie blog

Potassium Chloride Cooking Salt. 6 salt substitutes are available. Potassium chloride looks the same as sodium chloride and tastes very similar. Potassium chloride is a naturally occurring salt derived from the ground or sea. Salt substitutes, which replace part of the sodium chloride in regular salt with potassium chloride, combine these effects in a single product. Use of salt substitutes containing potassium chloride is a potential strategy to reduce sodium intake, increase potassium intake, and thereby lower blood pressure and prevent the adverse consequences of high blood pressure. Potassium chloride, or potassium salt, adds a salty flavor to foods without contributing to excess sodium.

Potassium Salt
from ar.inspiredpencil.com

6 salt substitutes are available. Potassium chloride is a naturally occurring salt derived from the ground or sea. Use of salt substitutes containing potassium chloride is a potential strategy to reduce sodium intake, increase potassium intake, and thereby lower blood pressure and prevent the adverse consequences of high blood pressure. Salt substitutes, which replace part of the sodium chloride in regular salt with potassium chloride, combine these effects in a single product. Potassium chloride looks the same as sodium chloride and tastes very similar. Potassium chloride, or potassium salt, adds a salty flavor to foods without contributing to excess sodium.

Potassium Salt

Potassium Chloride Cooking Salt Salt substitutes, which replace part of the sodium chloride in regular salt with potassium chloride, combine these effects in a single product. Potassium chloride looks the same as sodium chloride and tastes very similar. Use of salt substitutes containing potassium chloride is a potential strategy to reduce sodium intake, increase potassium intake, and thereby lower blood pressure and prevent the adverse consequences of high blood pressure. Potassium chloride is a naturally occurring salt derived from the ground or sea. Salt substitutes, which replace part of the sodium chloride in regular salt with potassium chloride, combine these effects in a single product. Potassium chloride, or potassium salt, adds a salty flavor to foods without contributing to excess sodium. 6 salt substitutes are available.

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