Sourdough Bread Gluten Intolerance at Ben Keeton blog

Sourdough Bread Gluten Intolerance. The fermentation process helps to reduce the gluten content by breaking down the protein into smaller peptides that are easier to digest. Regular sourdough isn’t safe for people with celiac disease or gluten intolerance.

Sourdough bread could be the answer to gluten intolerance Artofit
from www.artofit.org

Regular sourdough isn’t safe for people with celiac disease or gluten intolerance. The fermentation process helps to reduce the gluten content by breaking down the protein into smaller peptides that are easier to digest.

Sourdough bread could be the answer to gluten intolerance Artofit

Sourdough Bread Gluten Intolerance Regular sourdough isn’t safe for people with celiac disease or gluten intolerance. The fermentation process helps to reduce the gluten content by breaking down the protein into smaller peptides that are easier to digest. Regular sourdough isn’t safe for people with celiac disease or gluten intolerance.

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