Canned Salmon And Zucchini Fritters at Julie Knight blog

Canned Salmon And Zucchini Fritters. Fry until it is golden brown all the way around. Savor the taste of summer with these delicious summer zucchini salmon cakes. Using hands, squeeze out excess liquid. The zucchini salmon fritters are made with canned salmon and zucchini noodles. Scoop the fritter batter into the hot oil. With a zingy, creamy dipping sauce to go along. Whip the egg whites to stiff peaks. Add the flour, seasonings, and egg yolks to the salmon. Add salmon, zest, herbs and flour. Cover with plastic food wrap. Fold in the stiff egg whites. Place zucchini in a large bowl. Drain the canned salmon and add to the zucchini and leek mixture along with the oil, coconut flour, egg (see notes for egg substitute), and seasonings. Coarsely grate zucchini into a colander. These nutritious ingredients combine to offer a.

Zucchini Salmon Fritters (15 Minute Recipe) Bucket List Tummy
from www.bucketlisttummy.com

Whip the egg whites to stiff peaks. Add the flour, seasonings, and egg yolks to the salmon. With a zingy, creamy dipping sauce to go along. These nutritious ingredients combine to offer a. Combining fresh zucchini with savory salmon,. Add salmon, zest, herbs and flour. Place zucchini in a large bowl. Drain the canned salmon and add to the zucchini and leek mixture along with the oil, coconut flour, egg (see notes for egg substitute), and seasonings. The zucchini salmon fritters are made with canned salmon and zucchini noodles. Scoop the fritter batter into the hot oil.

Zucchini Salmon Fritters (15 Minute Recipe) Bucket List Tummy

Canned Salmon And Zucchini Fritters Scoop the fritter batter into the hot oil. Fold in the stiff egg whites. Combining fresh zucchini with savory salmon,. These nutritious ingredients combine to offer a. Using hands, squeeze out excess liquid. Place zucchini in a large bowl. Coarsely grate zucchini into a colander. Add salmon, zest, herbs and flour. Scoop the fritter batter into the hot oil. Fry until it is golden brown all the way around. The zucchini salmon fritters are made with canned salmon and zucchini noodles. Savor the taste of summer with these delicious summer zucchini salmon cakes. With a zingy, creamy dipping sauce to go along. Start by flaking your salmon or draining it if you are using canned salmon. Whip the egg whites to stiff peaks. Cover with plastic food wrap.

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