Barilla History at JENENGE blog

Barilla History. In 1910, the two brothers built barilla’s first factory. Today, 146 years later, our products can be found in more than 100 countries and have become icons in the food. Barilla has long been one of the most recognizable boxes in the pasta aisle. Sowing the seeds of the family business is pietro barilla, within a few years the brand becomes one of the leading pasta makers in italy and the rest of the world. Discover how our family's first batch of pasta in parma helped. A journey around a vision, the one of pietro barilla sr, who in 1877 opened a bread and pasta shop in parma with the dream of feeding people what he would feed his children. To fully understand who we are today, get a taste of our history. Our journey starts in parma in 1877, as a small bread and pasta shop. The barilla brand turns 140 years. Eighty workers produced eight tons of pasta and two tons of bread every day thanks to an innovative ‘continuous baking’. Our present is inspired by our past: Browse through the barilla historical archive to discover how, through every piece of communication we've created over the years,.

The barilla brand turns 140 years. To fully understand who we are today, get a taste of our history. A journey around a vision, the one of pietro barilla sr, who in 1877 opened a bread and pasta shop in parma with the dream of feeding people what he would feed his children. Our journey starts in parma in 1877, as a small bread and pasta shop. Browse through the barilla historical archive to discover how, through every piece of communication we've created over the years,. Today, 146 years later, our products can be found in more than 100 countries and have become icons in the food. Discover how our family's first batch of pasta in parma helped. Barilla has long been one of the most recognizable boxes in the pasta aisle. Eighty workers produced eight tons of pasta and two tons of bread every day thanks to an innovative ‘continuous baking’. Sowing the seeds of the family business is pietro barilla, within a few years the brand becomes one of the leading pasta makers in italy and the rest of the world.

History Barilla Group

Barilla History The barilla brand turns 140 years. Discover how our family's first batch of pasta in parma helped. Today, 146 years later, our products can be found in more than 100 countries and have become icons in the food. Sowing the seeds of the family business is pietro barilla, within a few years the brand becomes one of the leading pasta makers in italy and the rest of the world. Our present is inspired by our past: Eighty workers produced eight tons of pasta and two tons of bread every day thanks to an innovative ‘continuous baking’. A journey around a vision, the one of pietro barilla sr, who in 1877 opened a bread and pasta shop in parma with the dream of feeding people what he would feed his children. To fully understand who we are today, get a taste of our history. Browse through the barilla historical archive to discover how, through every piece of communication we've created over the years,. Our journey starts in parma in 1877, as a small bread and pasta shop. The barilla brand turns 140 years. In 1910, the two brothers built barilla’s first factory. Barilla has long been one of the most recognizable boxes in the pasta aisle.