Rec Tec 340 Vs 380 at Tyler Steele blog

Rec Tec 340 Vs 380. I have the 380 bullseye. We cook 2 racks of ribs 95% of the time (when it's just us). I have a 700 and a 380, old one, the only thing i smoked on the 380 is max and cheese and beans. I know it's just big enough to fit thi comfortably. Mine is the 380x but the regular 380 can get up over 700 degees f. Recteq says the bullseye will grill, smoke, bake, and even sear anything you throw at it; This lightweight bruiser gives you all of the sweet, sweet grilling power you need, whether you’re at home or taking it on the run. Usually use the 380 for grilling, brats, burgers,. It’s only me and one other person who doesn’t like the taste of smoke (i’m not sure. The bullseye is the way to go if searing is a priority. But the other 5% of the. Out of the box it needs an adjustment to the offset or the temps will not match what you expect. It will fine on pizza. All while being light enough to be considered portable.

We cook 2 racks of ribs 95% of the time (when it's just us). All while being light enough to be considered portable. I have the 380 bullseye. I have a 700 and a 380, old one, the only thing i smoked on the 380 is max and cheese and beans. I know it's just big enough to fit thi comfortably. But the other 5% of the. Usually use the 380 for grilling, brats, burgers,. It’s only me and one other person who doesn’t like the taste of smoke (i’m not sure. Recteq says the bullseye will grill, smoke, bake, and even sear anything you throw at it; The bullseye is the way to go if searing is a priority.

MotG Give Away REC TEC 340 TRAILBLAZER Pellet Grill and Smoker YouTube

Rec Tec 340 Vs 380 Recteq says the bullseye will grill, smoke, bake, and even sear anything you throw at it; I have a 700 and a 380, old one, the only thing i smoked on the 380 is max and cheese and beans. This lightweight bruiser gives you all of the sweet, sweet grilling power you need, whether you’re at home or taking it on the run. All while being light enough to be considered portable. The bullseye is the way to go if searing is a priority. But the other 5% of the. It’s only me and one other person who doesn’t like the taste of smoke (i’m not sure. Mine is the 380x but the regular 380 can get up over 700 degees f. We cook 2 racks of ribs 95% of the time (when it's just us). I have the 380 bullseye. Usually use the 380 for grilling, brats, burgers,. It will fine on pizza. I know it's just big enough to fit thi comfortably. Recteq says the bullseye will grill, smoke, bake, and even sear anything you throw at it; Out of the box it needs an adjustment to the offset or the temps will not match what you expect.