Chinese Vs Japanese Teapot at Jaime Gove blog

Chinese Vs Japanese Teapot. A japanese teapot, known as a “kyusu” in its native language, is a vessel specifically designed for brewing and serving japanese green tea. One of the first things you should consider when choosing a chinese teapot is size. Chinese teas tend to be made from larger leaves, so the holes in the clay filter tend to be larger than those of a japanese teapot. If you like to brew a single cup of tea each morning, choosing an enormous teapot isn't going to be a good fit. Japanese and chinese tea makers follow a unique methodology of preparing tea, and besides the procedure, a lot of thoughts goes into choosing the right teapot for brewing.

Chinese Tea Pot and 2 Tea Cup Set Infuser (mix styles) Teapot Japanese
from www.ebay.ie

Chinese teas tend to be made from larger leaves, so the holes in the clay filter tend to be larger than those of a japanese teapot. One of the first things you should consider when choosing a chinese teapot is size. If you like to brew a single cup of tea each morning, choosing an enormous teapot isn't going to be a good fit. A japanese teapot, known as a “kyusu” in its native language, is a vessel specifically designed for brewing and serving japanese green tea. Japanese and chinese tea makers follow a unique methodology of preparing tea, and besides the procedure, a lot of thoughts goes into choosing the right teapot for brewing.

Chinese Tea Pot and 2 Tea Cup Set Infuser (mix styles) Teapot Japanese

Chinese Vs Japanese Teapot If you like to brew a single cup of tea each morning, choosing an enormous teapot isn't going to be a good fit. A japanese teapot, known as a “kyusu” in its native language, is a vessel specifically designed for brewing and serving japanese green tea. One of the first things you should consider when choosing a chinese teapot is size. If you like to brew a single cup of tea each morning, choosing an enormous teapot isn't going to be a good fit. Chinese teas tend to be made from larger leaves, so the holes in the clay filter tend to be larger than those of a japanese teapot. Japanese and chinese tea makers follow a unique methodology of preparing tea, and besides the procedure, a lot of thoughts goes into choosing the right teapot for brewing.

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