Chocolate Flavonoids at Lynda Austin blog

Chocolate Flavonoids. the main flavanols found in cocoa are epicatechin and catechin, and. Cocoa is rich in plant chemicals called flavanols that may help to protect the heart. cocoa powder contains flavonoids, substances that are full of antioxidants and may help lower the risk of some chronic diseases and improve mood and cognition. flavonoids are largely present in fruits, chocolate, and beverages such as coffee and tea. an increasing body of evidence has emerged to suggest that cocoa flavanols potentially are important chemopreventive. cocoa and chocolate contribute to trace mineral intake, which is necessary for optimum functioning of all biologic. the polyphenols of chocolate, which originates from cacao beans, are thought to partially contribute to the.

Quality dark chocolate contains flavonoids which help reduced the risk
from funfactz.com

the main flavanols found in cocoa are epicatechin and catechin, and. flavonoids are largely present in fruits, chocolate, and beverages such as coffee and tea. the polyphenols of chocolate, which originates from cacao beans, are thought to partially contribute to the. an increasing body of evidence has emerged to suggest that cocoa flavanols potentially are important chemopreventive. cocoa powder contains flavonoids, substances that are full of antioxidants and may help lower the risk of some chronic diseases and improve mood and cognition. Cocoa is rich in plant chemicals called flavanols that may help to protect the heart. cocoa and chocolate contribute to trace mineral intake, which is necessary for optimum functioning of all biologic.

Quality dark chocolate contains flavonoids which help reduced the risk

Chocolate Flavonoids cocoa and chocolate contribute to trace mineral intake, which is necessary for optimum functioning of all biologic. cocoa powder contains flavonoids, substances that are full of antioxidants and may help lower the risk of some chronic diseases and improve mood and cognition. cocoa and chocolate contribute to trace mineral intake, which is necessary for optimum functioning of all biologic. the main flavanols found in cocoa are epicatechin and catechin, and. Cocoa is rich in plant chemicals called flavanols that may help to protect the heart. the polyphenols of chocolate, which originates from cacao beans, are thought to partially contribute to the. an increasing body of evidence has emerged to suggest that cocoa flavanols potentially are important chemopreventive. flavonoids are largely present in fruits, chocolate, and beverages such as coffee and tea.

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