Pretzels And Tuna at Anthony Higginbotham blog

Pretzels And Tuna. Honey mustard tuna pretzel sandwich. close the bag and crush the pretzels with a rolling pin or heavy skillet. 2 cans of premium tuna. Still dipping pretzels into mustard? this honey mustard tuna sandwich is served on a pretzel roll. It's also a great way to mix up your everyday lunch routine. 1 small yellow onion diced. Step 2, drain liquid from tuna and break tuna into pieces. Mix onions, olives, peppadews, spices, mayo, cheese, and lemon. Stuff those pretzels rolls with delicious tuna salad, then add a slice of cheese and tomatoes for a pretzel roll tuna salad sandwich. 1/4 cup parmesan finely grated. 8 large pretzels coarsely crushed. Each), tuna fish in olive oil 4 pretzel buns, sliced 1 tbs butter 4 small slices iceberg lettuce 3 tbs chives for garnish. Making it a more adult version of a favorite childhood snack. 2 cans (5 oz.

Sriracha Tuna Pretzel Bowl Recipe
from grandmotherskitchen.org

Each), tuna fish in olive oil 4 pretzel buns, sliced 1 tbs butter 4 small slices iceberg lettuce 3 tbs chives for garnish. Step 2, drain liquid from tuna and break tuna into pieces. These are fabulous for a lunch or dinner with your favorite tuna. 1/4 cup parmesan finely grated. Honey mustard tuna pretzel sandwich. step 1, cover bottom of 1 1/2 quart baking dish with half of pretzels. close the bag and crush the pretzels with a rolling pin or heavy skillet. 1/2 cup of frozen peas. Making it a more adult version of a favorite childhood snack. 1 small yellow onion diced.

Sriracha Tuna Pretzel Bowl Recipe

Pretzels And Tuna 1/4 cup parmesan finely grated. It's also a great way to mix up your everyday lunch routine. 2 cans of premium tuna. Each), tuna fish in olive oil 4 pretzel buns, sliced 1 tbs butter 4 small slices iceberg lettuce 3 tbs chives for garnish. this honey mustard tuna sandwich is served on a pretzel roll. These are fabulous for a lunch or dinner with your favorite tuna. Honey mustard tuna pretzel sandwich. 2 cans (5 oz. Mix onions, olives, peppadews, spices, mayo, cheese, and lemon. Making it a more adult version of a favorite childhood snack. 8 large pretzels coarsely crushed. step 1, cover bottom of 1 1/2 quart baking dish with half of pretzels. 1/4 cup parmesan finely grated. 1/2 cup of frozen peas. pretzel topped tuna casserole. close the bag and crush the pretzels with a rolling pin or heavy skillet.

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