Onion Kathi Roll at Jane Shepherd blog

Onion Kathi Roll. Kathi roll (sometimes spelled as kati roll) is a popular street food from kolkata,. This kathi roll recipe is a mouth watering vegetarian version made with homemade paneer. Sprinkle chaat masala over it. Top with sliced onions and pickled onions. Spoon the cooked paneer into the middle and layer the pickled onions on top. How to make paneer kathi rolls. Roll it into a roll and if. To make the kati rolls, place the parathas on sheets of baking paper and spread a little ketchup on each paratha. Paneer kathi rolls are a popular indian street food made with indian flatbread. Squirt lemon juice over it and chopped chilis. Kathi rolls are traditionally often served with chutneys as a quick, quick meal on the go or snack, making them a favorite choice among locals and tourists alike for their convenience and robust flavors. Why are they called kati rolls? Put as much chilis on it as you like.

Kathi rolls Recipe Petitchef
from en.petitchef.com

Sprinkle chaat masala over it. Put as much chilis on it as you like. Paneer kathi rolls are a popular indian street food made with indian flatbread. To make the kati rolls, place the parathas on sheets of baking paper and spread a little ketchup on each paratha. Spoon the cooked paneer into the middle and layer the pickled onions on top. Top with sliced onions and pickled onions. This kathi roll recipe is a mouth watering vegetarian version made with homemade paneer. Why are they called kati rolls? How to make paneer kathi rolls. Kathi rolls are traditionally often served with chutneys as a quick, quick meal on the go or snack, making them a favorite choice among locals and tourists alike for their convenience and robust flavors.

Kathi rolls Recipe Petitchef

Onion Kathi Roll Put as much chilis on it as you like. This kathi roll recipe is a mouth watering vegetarian version made with homemade paneer. Kathi roll (sometimes spelled as kati roll) is a popular street food from kolkata,. Why are they called kati rolls? How to make paneer kathi rolls. To make the kati rolls, place the parathas on sheets of baking paper and spread a little ketchup on each paratha. Put as much chilis on it as you like. Top with sliced onions and pickled onions. Kathi rolls are traditionally often served with chutneys as a quick, quick meal on the go or snack, making them a favorite choice among locals and tourists alike for their convenience and robust flavors. Paneer kathi rolls are a popular indian street food made with indian flatbread. Squirt lemon juice over it and chopped chilis. Roll it into a roll and if. Sprinkle chaat masala over it. Spoon the cooked paneer into the middle and layer the pickled onions on top.

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