Shashi Eggplant Curry at Jane Shepherd blog

Shashi Eggplant Curry. Let’s start with slicing/dicing the eggplants into 1/2 inch thick rounds or pieces. Lay the eggplant in a single layer on a lined baking sheet. Whether you call them eggplants or aubergines, this eggplant curry just plain gets it. Keep the ingredients under “masala” and grind into a fine paste;. Add the prepared paste, the garlic & ginger paste and 125 ml (4 fl oz) of water. Heat 3 tbsp vegetable oil on a pan over a medium heat. Preheat the oven to broil. Brinjal curry aka eggplant curry is an everyday indian curried dish made with. This pan fried eggplant curry is a flavorful. Place them in a bowl and toss with the olive oil and salt. This sri lankan eggplant curry is so good! Add the coriander, chilli and turmeric.

Easy Eggplant Curry A Cedar Spoon
from www.acedarspoon.com

This sri lankan eggplant curry is so good! Whether you call them eggplants or aubergines, this eggplant curry just plain gets it. Add the coriander, chilli and turmeric. Let’s start with slicing/dicing the eggplants into 1/2 inch thick rounds or pieces. This pan fried eggplant curry is a flavorful. Preheat the oven to broil. Brinjal curry aka eggplant curry is an everyday indian curried dish made with. Lay the eggplant in a single layer on a lined baking sheet. Heat 3 tbsp vegetable oil on a pan over a medium heat. Keep the ingredients under “masala” and grind into a fine paste;.

Easy Eggplant Curry A Cedar Spoon

Shashi Eggplant Curry Let’s start with slicing/dicing the eggplants into 1/2 inch thick rounds or pieces. Add the coriander, chilli and turmeric. Brinjal curry aka eggplant curry is an everyday indian curried dish made with. Let’s start with slicing/dicing the eggplants into 1/2 inch thick rounds or pieces. Heat 3 tbsp vegetable oil on a pan over a medium heat. Keep the ingredients under “masala” and grind into a fine paste;. Lay the eggplant in a single layer on a lined baking sheet. This pan fried eggplant curry is a flavorful. This sri lankan eggplant curry is so good! Preheat the oven to broil. Whether you call them eggplants or aubergines, this eggplant curry just plain gets it. Add the prepared paste, the garlic & ginger paste and 125 ml (4 fl oz) of water. Place them in a bowl and toss with the olive oil and salt.

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