Asparagus Soup Recipe With Frozen Asparagus at Regina Kelly blog

Asparagus Soup Recipe With Frozen Asparagus. In a dutch oven over medium heat, melt the butter. Add the asparagus and steam until tender, 3 to 4 minutes. Add the asparagus and saute for about 5 minutes, until it turns bright green. A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner. Add more water if needed to equal 2 cups. In a large soup pot or dutch oven over medium heat,. Asparagus soup with lemon creme fraiche. Step 1 fill a large pot with 2 cups water and fit with a steamer basket. Melt the butter in a large saucepan over medium heat. Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; Serve it warm or chilled. Heat olive oil in a dutch oven or similar medium/large saucepan over medium. Allow this to cook, constantly stirring, for 5 minutes or until the. Add the leek, potato, and garlic. Add the chicken broth, salt, and pepper, and bring to a boil over high heat.

30 Best Asparagus Recipes What to Make With Asparagus
from www.thepioneerwoman.com

Add the chicken broth, salt, and pepper, and bring to a boil over high heat. Add the asparagus and steam until tender, 3 to 4 minutes. In a dutch oven over medium heat, melt the butter. Melt the butter in a large saucepan over medium heat. Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; Add the asparagus and saute for about 5 minutes, until it turns bright green. Step 1 fill a large pot with 2 cups water and fit with a steamer basket. Asparagus soup with lemon creme fraiche. Allow this to cook, constantly stirring, for 5 minutes or until the. Add the leek, potato, and garlic.

30 Best Asparagus Recipes What to Make With Asparagus

Asparagus Soup Recipe With Frozen Asparagus Melt the butter in a large saucepan over medium heat. Heat olive oil in a dutch oven or similar medium/large saucepan over medium. Asparagus soup with lemon creme fraiche. In a dutch oven over medium heat, melt the butter. Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; Add the leek, potato, and garlic. Add the asparagus and steam until tender, 3 to 4 minutes. Melt the butter in a large saucepan over medium heat. Add the asparagus and saute for about 5 minutes, until it turns bright green. Serve it warm or chilled. Allow this to cook, constantly stirring, for 5 minutes or until the. Add more water if needed to equal 2 cups. Step 1 fill a large pot with 2 cups water and fit with a steamer basket. A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner. Cover and simmer for about 30 minutes. In a large soup pot or dutch oven over medium heat,.

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