Deer Shoulder Cuts at Valerie Mcadoo blog

Deer Shoulder Cuts. The shoulder should be pulled away from the torso of the deer to expose the pass through. learn the process of butchering deer at home! We will be focusing on the front quarters and backstraps of a deer that we processed ourselves. handled properly, shoulder cuts can be the tastiest, most elegant portion of your kill. deer shoulders are versatile cuts of meat that can be used in various dishes such as roasts, pulled venison. trim and cut into steaks the 3 major parts of the shoulder: the first part of the deer we butcher is the front shoulders. For this dish, i braise the roast.

Learn How To Break Down a Venison Hind Quarter Front Shoulder From a
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deer shoulders are versatile cuts of meat that can be used in various dishes such as roasts, pulled venison. trim and cut into steaks the 3 major parts of the shoulder: For this dish, i braise the roast. handled properly, shoulder cuts can be the tastiest, most elegant portion of your kill. The shoulder should be pulled away from the torso of the deer to expose the pass through. We will be focusing on the front quarters and backstraps of a deer that we processed ourselves. the first part of the deer we butcher is the front shoulders. learn the process of butchering deer at home!

Learn How To Break Down a Venison Hind Quarter Front Shoulder From a

Deer Shoulder Cuts The shoulder should be pulled away from the torso of the deer to expose the pass through. trim and cut into steaks the 3 major parts of the shoulder: The shoulder should be pulled away from the torso of the deer to expose the pass through. learn the process of butchering deer at home! deer shoulders are versatile cuts of meat that can be used in various dishes such as roasts, pulled venison. We will be focusing on the front quarters and backstraps of a deer that we processed ourselves. the first part of the deer we butcher is the front shoulders. For this dish, i braise the roast. handled properly, shoulder cuts can be the tastiest, most elegant portion of your kill.

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