Broccoli Soup Ideas at Kathleen States blog

Broccoli Soup Ideas. Heat a splash of oil in a pan, then soften the garlic and celery for about 2 to 3 minutes, then add the broccoli and stock. Gradually stir in broth and milk until smooth. Pour in 6 cups water and the remaining 1 teaspoon salt. In the same pot, saute onion in butter until tender. Stir in flour to form a smooth paste. Continue cooking for another 5 minutes, then. Pour in the hot stock. Pour the chicken or vegetable stock into the pan and add the broccoli florets. Add the olive oil to a large skillet and heat it on medium high heat. Melt butter in a large pot over medium high heat. Add the broccoli, celery and carrots; Peel and finely chop the garlic. Add the broccoli and stir. Trim and roughly chop the celery and broccoli. In a dutch oven, bring water to boil.

Vegan Creamy Broccoli Soup Simply Quinoa
from www.simplyquinoa.com

Pick the mint leaves, then finely chop most of them, saving a few baby leaves to garnish. Gradually stir in broth and milk until smooth. Heat a splash of oil in a pan, then soften the garlic and celery for about 2 to 3 minutes, then add the broccoli and stock. Continue cooking for another 5 minutes, then. Trim and roughly chop the celery and broccoli. In the same pot, saute onion in butter until tender. Peel and finely chop the garlic. Add the broccoli, celery and carrots; Pour the chicken or vegetable stock into the pan and add the broccoli florets. Add the broccoli and stir.

Vegan Creamy Broccoli Soup Simply Quinoa

Broccoli Soup Ideas Continue cooking for another 5 minutes, then. Continue cooking for another 5 minutes, then. Heat a splash of oil in a pan, then soften the garlic and celery for about 2 to 3 minutes, then add the broccoli and stock. Stir in flour to form a smooth paste. Peel and finely chop the garlic. Trim and roughly chop the celery and broccoli. Pour in 6 cups water and the remaining 1 teaspoon salt. In a dutch oven, bring water to boil. Pick the mint leaves, then finely chop most of them, saving a few baby leaves to garnish. Add the olive oil to a large skillet and heat it on medium high heat. Add the broccoli, celery and carrots; Pour in the hot stock. Add the broccoli and stir. In the same pot, saute onion in butter until tender. Pour the chicken or vegetable stock into the pan and add the broccoli florets. Gradually stir in broth and milk until smooth.

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