What Temperature Should Red Wine Be Served At at Kathleen States blog

What Temperature Should Red Wine Be Served At. Zinfandel, chianti, and pinot noir fall on the lighter end of red wines, and you can serve them just a few minutes after removing them from your wine refrigerator. Too cold, and those delightful flavours and aromas could be muted. Too warm, and your wine might taste overly alcoholic and lose its nuance. “most people don’t have wine fridges, right? The most common misconception with heavy red wine is that it’s ideal to serve it at room temperature. There’s a misconception that big reds should be served at around 70°f, a temperature that allows the alcohol to dominate. There are a range of proper serving temperatures for wine.

Temperatures of wine service and storage Wine & Spirit Education Trust
from www.wsetglobal.com

Too cold, and those delightful flavours and aromas could be muted. Zinfandel, chianti, and pinot noir fall on the lighter end of red wines, and you can serve them just a few minutes after removing them from your wine refrigerator. The most common misconception with heavy red wine is that it’s ideal to serve it at room temperature. There’s a misconception that big reds should be served at around 70°f, a temperature that allows the alcohol to dominate. Too warm, and your wine might taste overly alcoholic and lose its nuance. “most people don’t have wine fridges, right? There are a range of proper serving temperatures for wine.

Temperatures of wine service and storage Wine & Spirit Education Trust

What Temperature Should Red Wine Be Served At The most common misconception with heavy red wine is that it’s ideal to serve it at room temperature. There are a range of proper serving temperatures for wine. Too warm, and your wine might taste overly alcoholic and lose its nuance. “most people don’t have wine fridges, right? There’s a misconception that big reds should be served at around 70°f, a temperature that allows the alcohol to dominate. The most common misconception with heavy red wine is that it’s ideal to serve it at room temperature. Too cold, and those delightful flavours and aromas could be muted. Zinfandel, chianti, and pinot noir fall on the lighter end of red wines, and you can serve them just a few minutes after removing them from your wine refrigerator.

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