Bacon Oatmeal Dog Treats at Myrtle White blog

Bacon Oatmeal Dog Treats. Add the bacon grease, egg, and peanut butter to the bowl and combine well. Let it sit in the bowl for 30 minutes in the refrigerator until it stiffens up. Blend well using a hand mixer, a spoon, or your hands. Combine bacon, cheese, and oatmeal in mixing bowl. Add eggs to the dry mixture to form a thick sticky dough. Fold in the whole wheat flour along with the bacon bits and knead until a dough forms. Place the rolled oats, coconut oil, peanut butter, bacon, and coconut flakes in the bowl with the mashed bananas. Add two eggs to food processor and. Set your oven to 350°f (175°c) and line a baking sheet with parchment paper. Roll the dough out to about ¼” thick on a floured countertop. Preheat oven to 350 degrees fahrenheit. Reserve the bacon fat and transfer it to a medium mixing bowl to cool slightly. Heat a large skillet over. Dust surface of counter with additional milled oatmeal, to prevent sticking. The dough will be sticky.

Reserve the bacon fat and transfer it to a medium mixing bowl to cool slightly. Preheat oven to 350 degrees f. Set your oven to 350°f (175°c) and line a baking sheet with parchment paper. The dough will be sticky. To the cooled bacon fat, add egg and stock and beat until smooth. Add the bacon grease, egg, and peanut butter to the bowl and combine well. Allow mixer to break bacon and cheese up into little bits. Combine bacon, cheese, and oatmeal in mixing bowl. Add eggs to the dry mixture to form a thick sticky dough. Place the rolled oats, coconut oil, peanut butter, bacon, and coconut flakes in the bowl with the mashed bananas.

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Bacon Oatmeal Dog Treats Place the rolled oats, coconut oil, peanut butter, bacon, and coconut flakes in the bowl with the mashed bananas. Reserve the bacon fat and transfer it to a medium mixing bowl to cool slightly. To the cooled bacon fat, add egg and stock and beat until smooth. Set your oven to 350°f (175°c) and line a baking sheet with parchment paper. Heat a large skillet over. Preheat oven to 350 degrees f. Line a baking sheet with parchment paper or a silicone baking mat; Place the rolled oats, coconut oil, peanut butter, bacon, and coconut flakes in the bowl with the mashed bananas. Add the bacon grease, egg, and peanut butter to the bowl and combine well. Fold in the whole wheat flour along with the bacon bits and knead until a dough forms. Preheat oven to 350 degrees fahrenheit. Add two eggs to food processor and. Combine bacon, cheese, and oatmeal in mixing bowl. Add eggs to the dry mixture to form a thick sticky dough. Let it sit in the bowl for 30 minutes in the refrigerator until it stiffens up. Dust surface of counter with additional milled oatmeal, to prevent sticking.