Cauliflower Satay Sauce at Myrtle White blog

Cauliflower Satay Sauce. Pour the satay marinade over the cauliflower and cover the dish with a lid or foil. First, make the satay marinade. Put the garlic, ginger, onion and salt in a food processor and blitz to a coarse paste. Halfway through cooking, add 100ml water to ensure it doesn’t dry out. Place in the oven and bake for 1 hour, basting regularly through the cooking. A super simple dinner idea of roasted cauliflower and satay sauce. Preheat an oven to 180°c/160°c fan/gas mark 4. Make sure the cauliflower can sit flat on its stalk, then place it in a large casserole dish. If using the @snugfood_online peanut sauce then tip packet into a saucepan, add 60ml water and gently bring to a boil whisking.

Cauliflower satay
from more.ctv.ca

Put the garlic, ginger, onion and salt in a food processor and blitz to a coarse paste. Halfway through cooking, add 100ml water to ensure it doesn’t dry out. If using the @snugfood_online peanut sauce then tip packet into a saucepan, add 60ml water and gently bring to a boil whisking. First, make the satay marinade. Place in the oven and bake for 1 hour, basting regularly through the cooking. Preheat an oven to 180°c/160°c fan/gas mark 4. Pour the satay marinade over the cauliflower and cover the dish with a lid or foil. Make sure the cauliflower can sit flat on its stalk, then place it in a large casserole dish. A super simple dinner idea of roasted cauliflower and satay sauce.

Cauliflower satay

Cauliflower Satay Sauce Place in the oven and bake for 1 hour, basting regularly through the cooking. Pour the satay marinade over the cauliflower and cover the dish with a lid or foil. If using the @snugfood_online peanut sauce then tip packet into a saucepan, add 60ml water and gently bring to a boil whisking. A super simple dinner idea of roasted cauliflower and satay sauce. Place in the oven and bake for 1 hour, basting regularly through the cooking. Preheat an oven to 180°c/160°c fan/gas mark 4. Halfway through cooking, add 100ml water to ensure it doesn’t dry out. First, make the satay marinade. Make sure the cauliflower can sit flat on its stalk, then place it in a large casserole dish. Put the garlic, ginger, onion and salt in a food processor and blitz to a coarse paste.

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