Clams Grilled at Myrtle White blog

Clams Grilled. Scrape paste into a small bowl and stir in butter, lemon juice and cayenne. Allow the butter to melt before adding the garlic and parsley and stirring well. Add the garlic and cook for 5 minutes until fragrant but not browned. Season herb butter to taste with salt and pepper. Mix first 5 ingredients in a medium bowl until well blended. Place the skillet on the grill grates and pour in the cup of white wine. Cover grill and let clams cook for 2 minutes. Clean the exterior of the clams thoroughly. Mix all ingredients for the horseradish butter in a medium bowl and set aside. Rinse again to remove any stubborn sand or grit. Close the lid and cook for. Taste and make sure salt and lemon are balanced. Place clams directly on grill grate or on a large baking pan in a single layer. Arrange the clams on the grill grate, nestling them in so that they sit flat and the juices remain in the shells.

Grilled Clams and Oysters The Pollan Family
from pollanfamilytable.com

Place the skillet on the grill grates and pour in the cup of white wine. Place clams directly on grill grate or on a large baking pan in a single layer. Mix all ingredients for the horseradish butter in a medium bowl and set aside. Arrange the clams on the grill grate, nestling them in so that they sit flat and the juices remain in the shells. Clean the exterior of the clams thoroughly. Cover grill and let clams cook for 2 minutes. Taste and make sure salt and lemon are balanced. Add the garlic and cook for 5 minutes until fragrant but not browned. Rinse again to remove any stubborn sand or grit. Scrape paste into a small bowl and stir in butter, lemon juice and cayenne.

Grilled Clams and Oysters The Pollan Family

Clams Grilled Rinse again to remove any stubborn sand or grit. Clean the exterior of the clams thoroughly. Close the lid and cook for. Season herb butter to taste with salt and pepper. Place the skillet on the grill grates and pour in the cup of white wine. Place clams directly on grill grate or on a large baking pan in a single layer. Mix first 5 ingredients in a medium bowl until well blended. Arrange the clams on the grill grate, nestling them in so that they sit flat and the juices remain in the shells. Rinse again to remove any stubborn sand or grit. Scrape paste into a small bowl and stir in butter, lemon juice and cayenne. Add the garlic and cook for 5 minutes until fragrant but not browned. Allow the butter to melt before adding the garlic and parsley and stirring well. Cover grill and let clams cook for 2 minutes. Mix all ingredients for the horseradish butter in a medium bowl and set aside. Taste and make sure salt and lemon are balanced.

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