Spinach Casserole With Sour Cream at Myrtle White blog

Spinach Casserole With Sour Cream. Cook spinach according to directions and drain well. Add a splash of cream or milk. Add the garlic and onion and cook, stirring occasionally, until softened, about 6 minutes. Drain thoroughly by squeezing the spinach tightly in a dish towel to wring out the. Let it melt until bubbly and golden. Preheat oven to 350 degrees. In a large saucepan, saute onion in butter until tender. For company, i use 4 boxes spinach, add the sour cream with 1/2 box room temp cream cheese, use 1/2 envelope soup mix. Add the garlic and flour and stir constantly with a wooden spoon for 2 minutes. Microwave (great for single serving leftovers) transfer a small portion of the casserole to a microwave safe bowl. Cook, stirring occasionally, until wilted, about 5 minutes. Step 4 whisk in the milk, salt, and. Microwave at 60% power for 1 minute. Melt the butter in a medium saucepan over medium heat. Add the heavy cream, nutmeg and cayenne and bring.

For company, i use 4 boxes spinach, add the sour cream with 1/2 box room temp cream cheese, use 1/2 envelope soup mix. Add the garlic and onion and cook, stirring occasionally, until softened, about 6 minutes. In a large saucepan, saute onion in butter until tender. Place in a large saucepan over 1 in. Let it melt until bubbly and golden. Cook, stirring occasionally, until wilted, about 5 minutes. Place half of the spinach in a steamer basket; Add the garlic and flour and stir constantly with a wooden spoon for 2 minutes. Transfer to a large bowl. Add the spinach (in batches, if needed).

Spinach Casserole The Seasoned Mom

Spinach Casserole With Sour Cream Step 4 whisk in the milk, salt, and. Preheat oven to 350 degrees. Drain thoroughly by squeezing the spinach tightly in a dish towel to wring out the. In a large saucepan, saute onion in butter until tender. Melt the butter in a medium saucepan over medium heat. Add the garlic and flour and stir constantly with a wooden spoon for 2 minutes. Add the heavy cream, nutmeg and cayenne and bring. Add the spinach (in batches, if needed). Cook, stirring occasionally, until wilted, about 5 minutes. Step 4 whisk in the milk, salt, and. For company, i use 4 boxes spinach, add the sour cream with 1/2 box room temp cream cheese, use 1/2 envelope soup mix. Microwave (great for single serving leftovers) transfer a small portion of the casserole to a microwave safe bowl. Sprinkle one cup in bottom of casserole and one cup on top. Crush 2 cups pepperidge farm regular stuffing mix. Cook spinach according to directions and drain well. Place half of the spinach in a steamer basket;