Split Pea And Ham Soup Using Ham Bone at Myrtle White blog

Split Pea And Ham Soup Using Ham Bone. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Add the ham hocks (or ham bone, if using), split peas, broth, bay leaf, thyme, oregano, basil and pepper. Secure the lid on the pot. Meanwhile, place the split peas in a colander. Cook and stir until tender,. Stir in the chicken broth, the split peas, and the bay leaf. Stove top split pea soup. Add the oil and ham. Add the garlic and cook 1 minute more. Add the onion, carrot, and celery, and continue to cook until the vegetables are slightly softened, about 5 minutes more. Add celery, carrot, onion, and salt; Return the peas to the dutch oven. Add the minced garlic, dried thyme, dried oregano, and diced ham and cook, while stirring, for 1 more minute. Bring soup mixture to a. Melt butter in large pot on medium heat, then add onion, celery and carrots and.

Split Pea Soup With Ham Bone Peanut Butter Recipe
from peanutbutterrecipeqrh.blogspot.com

Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Add the oil and ham. Add the onion, carrot, and celery, and continue to cook until the vegetables are slightly softened, about 5 minutes more. Stir in the chicken broth, the split peas, and the bay leaf. Return the peas to the dutch oven. Secure the lid on the pot. Add the ham hocks (or ham bone, if using), split peas, broth, bay leaf, thyme, oregano, basil and pepper. Add the minced garlic, dried thyme, dried oregano, and diced ham and cook, while stirring, for 1 more minute. Add the garlic and cook 1 minute more. Cook and stir until tender,.

Split Pea Soup With Ham Bone Peanut Butter Recipe

Split Pea And Ham Soup Using Ham Bone Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Add the oil and ham. Add the onion, carrot, and celery, and continue to cook until the vegetables are slightly softened, about 5 minutes more. Melt butter in large pot on medium heat, then add onion, celery and carrots and. Secure the lid on the pot. Bring soup mixture to a. Add the minced garlic, dried thyme, dried oregano, and diced ham and cook, while stirring, for 1 more minute. Add the ham hocks (or ham bone, if using), split peas, broth, bay leaf, thyme, oregano, basil and pepper. Add the garlic and cook 1 minute more. Stir in the chicken broth, the split peas, and the bay leaf. Add celery, carrot, onion, and salt; Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Stove top split pea soup. Meanwhile, place the split peas in a colander. Cook and stir until tender,. Return the peas to the dutch oven.

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