Pita Bread With Salmon at Audrey Paul blog

Pita Bread With Salmon. Preheat the oven to 400°f. Line a baking sheet pan with parchment paper or aluminum foil. When craving smoked salmon and cream cheese, putting it on pita bread solves my problem. Fold in half to serve. Assemble sandwiches by topping pita with the salmon, onions, lettuce, and tomatoes. Fold in half to serve. In a large bowl, combine the salmon, panko bread crumbs, parsley, dill, green onion, garlic, lemon juice, greek yogurt, egg, salt, and pepper. Use two forks to pull the salmon apart into chunks. In a small bowl, mix together the yogurt, basil, and dill. Combine cream cheese, dill, mustard and sugar and drizzle over the smoked salmon. Tomatoes, cucumber, and red onion add some crunch and feta cheese and fresh dill make this a quick and easy lunch with so much flavor. Fill pita pockets with salmon and potato salad. Assemble pita sandwiches by topping with the salmon, onions, lettuce, and tomatoes. Using pita bread on a regular basis is something i should have started years ago, but better late than. In a small bowl, mix together the yogurt, basil, and dill.

Salmon Pita Pockets • Recipe Easy dinner recipes, Dinner recipes
from www.pinterest.com

Tomatoes, cucumber, and red onion add some crunch and feta cheese and fresh dill make this a quick and easy lunch with so much flavor. Assemble sandwiches by topping pita with the salmon, onions, lettuce, and tomatoes. Combine cream cheese, dill, mustard and sugar and drizzle over the smoked salmon. Use two forks to pull the salmon apart into chunks. Preheat the oven to 400°f. Fill pita pockets with salmon and potato salad. In a large bowl, combine the salmon, panko bread crumbs, parsley, dill, green onion, garlic, lemon juice, greek yogurt, egg, salt, and pepper. Assemble pita sandwiches by topping with the salmon, onions, lettuce, and tomatoes. Line a baking sheet pan with parchment paper or aluminum foil. Using pita bread on a regular basis is something i should have started years ago, but better late than.

Salmon Pita Pockets • Recipe Easy dinner recipes, Dinner recipes

Pita Bread With Salmon Fold in half to serve. Line a baking sheet pan with parchment paper or aluminum foil. Tomatoes, cucumber, and red onion add some crunch and feta cheese and fresh dill make this a quick and easy lunch with so much flavor. Fold in half to serve. Assemble pita sandwiches by topping with the salmon, onions, lettuce, and tomatoes. When craving smoked salmon and cream cheese, putting it on pita bread solves my problem. Fill pita pockets with salmon and potato salad. Preheat the oven to 400°f. In a large bowl, combine the salmon, panko bread crumbs, parsley, dill, green onion, garlic, lemon juice, greek yogurt, egg, salt, and pepper. Use two forks to pull the salmon apart into chunks. Assemble sandwiches by topping pita with the salmon, onions, lettuce, and tomatoes. Combine cream cheese, dill, mustard and sugar and drizzle over the smoked salmon. In a small bowl, mix together the yogurt, basil, and dill. Using pita bread on a regular basis is something i should have started years ago, but better late than. In a small bowl, mix together the yogurt, basil, and dill. Fold in half to serve.

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