Sausage Gravy With Flour at Rusty Brassell blog

Sausage Gravy With Flour. Add the flour and cook for 2 minutes more. Cook and stir sausage in. Add crushed red pepper, if using. Sprinkle the flour over the sausage and stir. Do not drain the fat. Sprinkle the flour right over the sausage and stir to coat. Cook the flour for 2 minutes, then slowly add milk and stir constantly as you pour it in to avoid clumps. Add the seasoned salt, black pepper, and sage or thyme, if using, and let it simmer for 8 to 10 minutes, stirring occasionally, until thickened. Let the mixture thicken (stir occasionally) and add salt and pepper to taste! Step 4 season with salt and more pepper to taste. Add milk a little bit at a time, stirring after each addition. While stirring, slowly drizzle in the milk and cook until it’s absorbed. Sprinkle flour over the sausage and stir until the flour is absorbed, then cook a few seconds longer! Add the butter or bacon fat and stir until melted. Let cook about 2 minutes to make sure the raw flour taste is gone.

Cook the flour for 2 minutes, then slowly add milk and stir constantly as you pour it in to avoid clumps. Do not drain the fat. Let cook about 2 minutes to make sure the raw flour taste is gone. Add milk a little bit at a time, stirring after each addition. Let the mixture thicken (stir occasionally) and add salt and pepper to taste! Step 4 season with salt and more pepper to taste. Sprinkle flour over the sausage and stir until the flour is absorbed, then cook a few seconds longer! While stirring, slowly drizzle in the milk and cook until it’s absorbed. Sprinkle the flour right over the sausage and stir to coat. Add crushed red pepper, if using.

Homemade Country Sausage Gravy Rocky Hedge Farm

Sausage Gravy With Flour Cook the flour for 2 minutes, then slowly add milk and stir constantly as you pour it in to avoid clumps. Sprinkle the flour over the sausage and stir. While stirring, slowly drizzle in the milk and cook until it’s absorbed. Let the mixture thicken (stir occasionally) and add salt and pepper to taste! Add in milk, about a cup at a time,. Step 4 season with salt and more pepper to taste. Let cook about 2 minutes to make sure the raw flour taste is gone. Add the seasoned salt, black pepper, and sage or thyme, if using, and let it simmer for 8 to 10 minutes, stirring occasionally, until thickened. Add crushed red pepper, if using. Sprinkle flour over the sausage and stir until the flour is absorbed, then cook a few seconds longer! Add the butter or bacon fat and stir until melted. Add the flour and cook for 2 minutes more. Cook and stir sausage in. Melt the butter, and sprinkle the flour over the cooked sausage. Do not drain the fat. Cook the flour for 2 minutes, then slowly add milk and stir constantly as you pour it in to avoid clumps.