Sour Cream Cheddar Mashed Potatoes at Rusty Brassell blog

Sour Cream Cheddar Mashed Potatoes. Use a potato masher and give the potatoes a quick mash. Peel the potatoes and rinse them under cold water. Drain the potatoes and return to the pot. Cut into quarters, put in a large pot and cover with water. Drain potatoes and return to the pot. Pre heat your oven to 350 degrees. Cover and reduce heat to medium. Butter a 9 x9 inch casserole dish. Quarter the potatoes, place in a pot of cold salted water with the garlic. Bring to a boil using medium high heat.(pic 1) boil. Stir to evaporate any excess water, then mash the potatoes until no large chunks remain. Place potatoes in a 3 quart pot and cover with chicken broth. Peel potatoes and slice each one lengthwise into even slices. Place over high heat and bring to a boil. Place the potatoes in a large pot or dutch oven.

Sour cream cheddar mashed potatoes Recipe Yummy food, Cheddar mashed potatoes, Food
from www.pinterest.com

Quarter the potatoes, place in a pot of cold salted water with the garlic. Bring to a boil, reduce heat to a simmer and cook uncovered 15 minutes. Place the potatoes in a large pot or dutch oven. Pre heat your oven to 350 degrees. Cut into quarters, put in a large pot and cover with water. Butter a 9 x9 inch casserole dish. Use a potato masher and give the potatoes a quick mash. Peel potatoes and slice each one lengthwise into even slices. Peel the potatoes and rinse them under cold water. Place potatoes in a 3 quart pot and cover with chicken broth.

Sour cream cheddar mashed potatoes Recipe Yummy food, Cheddar mashed potatoes, Food

Sour Cream Cheddar Mashed Potatoes Place the potatoes in a large pot or dutch oven. Use a potato masher and give the potatoes a quick mash. Place potatoes in a 3 quart pot and cover with chicken broth. Butter a 9 x9 inch casserole dish. Cover and reduce heat to medium. Stir to evaporate any excess water, then mash the potatoes until no large chunks remain. Pre heat your oven to 350 degrees. Bring to a boil using medium high heat.(pic 1) boil. Place the potatoes in a large pot or dutch oven. Cut into quarters, put in a large pot and cover with water. Drain the potatoes and return to the pot. Bring to a boil, reduce heat to a simmer and cook uncovered 15 minutes. Quarter the potatoes, place in a pot of cold salted water with the garlic. Peel the potatoes and rinse them under cold water. Peel potatoes and slice each one lengthwise into even slices. Place over high heat and bring to a boil.

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