Stir Fry Eggplant With Minced Meat at Rusty Brassell blog

Stir Fry Eggplant With Minced Meat. Once hot, add some of the eggplant. Add the chili, and cook for another minute. Gently squeeze excess water from eggplant and add eggplant to pork in wok, stir fry until seared, about 3 minutes. Minced 4 cloves of garlic. Cook the ginger and garlic for about a minute. Heat the same wok or skillet over medium high then add in 2 tbsp oil. Drain the eggplant cubes and add them to the wok. Add the ground bean sauce,. In a small bowl, whisk together the soy sauce, oyster sauce, fish sauce, and sugar. Wash and cut 2 sticks of green onion. Stir in the whole red chili peppers and the minced garlic, and after a minute, turn. Add the green onions, and bamboo shoots. Pat dry with a kitchen towel. There are two simple alternative ways which don’t involve any oil. Next, heat 3 tablespoons of oil in the wok over low heat.

Spicy Eggplant Stir Fry Panlasang Pinoy
from panlasangpinoy.com

Minced 4 cloves of garlic. Pat dry with a kitchen towel. There are two simple alternative ways which don’t involve any oil. Drain the eggplant cubes and add them to the wok. Stir in the whole red chili peppers and the minced garlic, and after a minute, turn. Add the ground bean sauce,. Wash and cut 2 sticks of green onion. Add the chili, and cook for another minute. Heat the same wok or skillet over medium high then add in 2 tbsp oil. In a small bowl, whisk together the soy sauce, oyster sauce, fish sauce, and sugar.

Spicy Eggplant Stir Fry Panlasang Pinoy

Stir Fry Eggplant With Minced Meat Add the ground bean sauce,. Heat the same wok or skillet over medium high then add in 2 tbsp oil. Drain the eggplant cubes and add them to the wok. Once hot, add some of the eggplant. Add the ground bean sauce,. Cook the ginger and garlic for about a minute. Wash and cut 2 sticks of green onion. Gently squeeze excess water from eggplant and add eggplant to pork in wok, stir fry until seared, about 3 minutes. Pat dry with a kitchen towel. Stir in the whole red chili peppers and the minced garlic, and after a minute, turn. Add the green onions, and bamboo shoots. Next, heat 3 tablespoons of oil in the wok over low heat. Minced 4 cloves of garlic. Add the chili, and cook for another minute. In a small bowl, whisk together the soy sauce, oyster sauce, fish sauce, and sugar. There are two simple alternative ways which don’t involve any oil.

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