Yogurt Dip For Eggplant Fries at Jasper Glassey blog

Yogurt Dip For Eggplant Fries. While the eggplant fries are roasting, place the yogurt, garlic powder, dried parsley, dried thyme, salt, and pepper in a small bowl and whisk to combine. I didn’t have all the ingredients for the original so i just mixed up one with yogurt, mint, and lemon. A tasty fusion side dish inspired by batata harra (lebanese potatoes), these fries are baked with spices and herbs to give them a crispy, spicy coating, and finished off with a twist of lime and an eggplant yogurt dip. Dip options for these fries. Crispy baked eggplant chips with spiced yogurt dipping sauce are a perfect vegetable appetizer for early fall. Place them on a baking sheet, drizzle or brush the tops with the remaining olive oil and bake for fifteen minutes, flipping once in between, or until they are crispy and golden. You're going to coat eggplant slices in seasoned rice flour, dunk them in an egg & milk mixture, then bake in an air fryer or oven. Serve with the eggplant fries. Serve them with a dip of your choice! Use firm, dense eggplant for best results) 4 cups soybean oil (for deep frying) 1. 4 appetizer servings 1 large eggplant (about 1 lb.; These fries were great on their own, but the original recipe recommended a dipping sauce so i figured i would make one. I like to have a vegetable appetizer set out to snack on while i'm fixing dinner and this. It was delicious and the mint. Mix the yogurt, chili sauce in a small bowl and season with salt.

Serve with the eggplant fries. Use firm, dense eggplant for best results) 4 cups soybean oil (for deep frying) 1. These fries were great on their own, but the original recipe recommended a dipping sauce so i figured i would make one. Dip options for these fries. I didn’t have all the ingredients for the original so i just mixed up one with yogurt, mint, and lemon. 4 appetizer servings 1 large eggplant (about 1 lb.; Crispy baked eggplant chips with spiced yogurt dipping sauce are a perfect vegetable appetizer for early fall. A tasty fusion side dish inspired by batata harra (lebanese potatoes), these fries are baked with spices and herbs to give them a crispy, spicy coating, and finished off with a twist of lime and an eggplant yogurt dip. Place them on a baking sheet, drizzle or brush the tops with the remaining olive oil and bake for fifteen minutes, flipping once in between, or until they are crispy and golden. While the eggplant fries are roasting, place the yogurt, garlic powder, dried parsley, dried thyme, salt, and pepper in a small bowl and whisk to combine.

Recipe for eggplantyogurt dip The Boston Globe

Yogurt Dip For Eggplant Fries Just like regular fries, breaded eggplant fries taste even better with a dip. A tasty fusion side dish inspired by batata harra (lebanese potatoes), these fries are baked with spices and herbs to give them a crispy, spicy coating, and finished off with a twist of lime and an eggplant yogurt dip. Crispy baked eggplant chips with spiced yogurt dipping sauce are a perfect vegetable appetizer for early fall. It was delicious and the mint. Just like regular fries, breaded eggplant fries taste even better with a dip. 4 appetizer servings 1 large eggplant (about 1 lb.; I like to have a vegetable appetizer set out to snack on while i'm fixing dinner and this. Serve with the eggplant fries. Dip options for these fries. While the eggplant fries are roasting, place the yogurt, garlic powder, dried parsley, dried thyme, salt, and pepper in a small bowl and whisk to combine. Place them on a baking sheet, drizzle or brush the tops with the remaining olive oil and bake for fifteen minutes, flipping once in between, or until they are crispy and golden. These fries were great on their own, but the original recipe recommended a dipping sauce so i figured i would make one. Use firm, dense eggplant for best results) 4 cups soybean oil (for deep frying) 1. Serve them with a dip of your choice! You're going to coat eggplant slices in seasoned rice flour, dunk them in an egg & milk mixture, then bake in an air fryer or oven. I didn’t have all the ingredients for the original so i just mixed up one with yogurt, mint, and lemon.