Lee Kum Kee Chili Garlic Sauce Substitute at Glenda Taunton blog

Lee Kum Kee Chili Garlic Sauce Substitute. My local stores have been out of the standard huy fong chili garlic. While sambal oelek focuses mostly on fresh chilis, chili garlic sauce has more hints of garlic and may include other spices. The best substitutes for chili garlic sauce are sriracha or sambal oelek. Lee kum kee is usually right beside it on the shelf. Chefs talk about the sauce’s ingredients, uses, how to make it and why it’s called ‘xo’, plus its hong kong origins and link to lee kum kee. The lee kum kee brand chili garlic sauce is the closest i've found. It would be very similar if it wasn't so, so, so salty. I think it has calcium chloride in it so i always get huy fong, and keep a spare in the pantry. Just tried the lee kum kee and as with everything from them, it’s gross. My walmart has it in. This gives the chili garlic sauce a moderate level of hotness, making it an easier choice for those that don't want to overdue on too much heat.

Lee Kum Kee Chili Garlic Sauce 2126 Grams
from esajee.com

The best substitutes for chili garlic sauce are sriracha or sambal oelek. Lee kum kee is usually right beside it on the shelf. My walmart has it in. Just tried the lee kum kee and as with everything from them, it’s gross. It would be very similar if it wasn't so, so, so salty. The lee kum kee brand chili garlic sauce is the closest i've found. This gives the chili garlic sauce a moderate level of hotness, making it an easier choice for those that don't want to overdue on too much heat. My local stores have been out of the standard huy fong chili garlic. While sambal oelek focuses mostly on fresh chilis, chili garlic sauce has more hints of garlic and may include other spices. I think it has calcium chloride in it so i always get huy fong, and keep a spare in the pantry.

Lee Kum Kee Chili Garlic Sauce 2126 Grams

Lee Kum Kee Chili Garlic Sauce Substitute Just tried the lee kum kee and as with everything from them, it’s gross. Lee kum kee is usually right beside it on the shelf. I think it has calcium chloride in it so i always get huy fong, and keep a spare in the pantry. This gives the chili garlic sauce a moderate level of hotness, making it an easier choice for those that don't want to overdue on too much heat. The best substitutes for chili garlic sauce are sriracha or sambal oelek. My walmart has it in. It would be very similar if it wasn't so, so, so salty. While sambal oelek focuses mostly on fresh chilis, chili garlic sauce has more hints of garlic and may include other spices. The lee kum kee brand chili garlic sauce is the closest i've found. My local stores have been out of the standard huy fong chili garlic. Just tried the lee kum kee and as with everything from them, it’s gross. Chefs talk about the sauce’s ingredients, uses, how to make it and why it’s called ‘xo’, plus its hong kong origins and link to lee kum kee.

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