Emeril Lagasse Split Pea And Ham Soup at Gemma Mate blog

Emeril Lagasse Split Pea And Ham Soup. There is nothing better on a cold, rainy day than a bowl of this. Add the celery and the carrots and cook, stirring, until just soft, about 3 minutes. Ham and split pea soup. Add the garlic, bay leaf, and split peas and cook, stirring, for 1 minute. Reduce heat and place a lid on the pot, slightly ajar to allow some evaporation. Season with salt, pepper, crushed red pepper. Split pea soup is a great example of pure comfort food. Add the broth and ham. 1 pound dried split peas, rinsed under cool water and drained. It will infuse it with even more ham flavor. Deselect all, 1 pound dried split peas, 1 ham hock, 3 tablespoons unsalted butter, 1 cup finely chopped yellow onions, 1/2 cup finely chopped celery, 1/2 cup finely chopped. Simmer, stirring occasionally, until yellow split peas. Some croutons and a litte hot sauce take this silky split pea soup to a whole new level. Serve it with crusty bread to sop up all of the flavorful broth. Bring mixture to a boil and skim off any foam with a spoon.

South Your Mouth Split Pea Soup with Ham
from www.southyourmouth.com

1 1/2 to 2 hours. Some croutons and a litte hot sauce take this silky split pea soup to a whole new level. Bring mixture to a boil and skim off any foam with a spoon. Split pea soup is a great example of pure comfort food. It will infuse it with even more ham flavor. There is nothing better on a cold, rainy day than a bowl of this. Add the garlic, bay leaf, and split peas and cook, stirring, for 1 minute. Season with salt, pepper, crushed red pepper. Add the broth and ham. Deselect all, 1 pound dried split peas, 1 ham hock, 3 tablespoons unsalted butter, 1 cup finely chopped yellow onions, 1/2 cup finely chopped celery, 1/2 cup finely chopped.

South Your Mouth Split Pea Soup with Ham

Emeril Lagasse Split Pea And Ham Soup 1 pound dried split peas, rinsed under cool water and drained. Add the garlic, bay leaf, and split peas and cook, stirring, for 1 minute. Season with salt, pepper, crushed red pepper. 1 pound dried split peas, rinsed under cool water and drained. Ham and split pea soup. Serve it with crusty bread to sop up all of the flavorful broth. Add the broth and ham. Add the celery and the carrots and cook, stirring, until just soft, about 3 minutes. 1 1/2 to 2 hours. Bring mixture to a boil and skim off any foam with a spoon. There is nothing better on a cold, rainy day than a bowl of this. Simmer, stirring occasionally, until yellow split peas. Some croutons and a litte hot sauce take this silky split pea soup to a whole new level. Reduce heat and place a lid on the pot, slightly ajar to allow some evaporation. It will infuse it with even more ham flavor. Split pea soup is a great example of pure comfort food.

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