Ham And Potato Soup With Thyme at Gemma Mate blog

Ham And Potato Soup With Thyme. This ham and potato soup is rich, creamy, and so satisfying! Warm up with a bowl today! How to make ham and potato soup. Creamy ham and potato soup is the ideal dinner on a cool fall or spring night, when you crave something comforting but easy. This satisfying soup is made with a ham shank or leftover ham bone and russet potatoes. You can even make your own ham broth using a leftover ham bone. This homemade soup is quick and easy to make. Ham soup filled to the brim with soft, tender potatoes, carrots, celery, onion and garlic. Onion, carrot, and celery are my favorite aromatic veggies for soup! They add tons of flavor and a little extra fiber. It's the first soup you should think of. You can find the full recipe in the recipe card. It’s loaded with ham and potatoes but also carrots, celery, and onions. Melt the butter in a large soup pot or dutch oven set over medium heat. The butter in this recipe is going to combine with the flour to create a quick roux and thicken the soup as it simmers.

Ham and Potato Soup The Recipe Rebel
from www.thereciperebel.com

Creamy ham and potato soup is the ideal dinner on a cool fall or spring night, when you crave something comforting but easy. You can even make your own ham broth using a leftover ham bone. It's the first soup you should think of. The butter in this recipe is going to combine with the flour to create a quick roux and thicken the soup as it simmers. Onion, carrot, and celery are my favorite aromatic veggies for soup! This homemade soup is quick and easy to make. Cook the ham and mirepoix: Warm up with a bowl today! This satisfying soup is made with a ham shank or leftover ham bone and russet potatoes. Add the ham, celery, diced onion,.

Ham and Potato Soup The Recipe Rebel

Ham And Potato Soup With Thyme Warm up with a bowl today! Creamy ham and potato soup is the ideal dinner on a cool fall or spring night, when you crave something comforting but easy. This satisfying soup is made with a ham shank or leftover ham bone and russet potatoes. Onion, carrot, and celery are my favorite aromatic veggies for soup! Stick with unsalted butter so that you can adjust the sodium levels yourself. Melt the butter in a large soup pot or dutch oven set over medium heat. You can find the full recipe in the recipe card. The butter in this recipe is going to combine with the flour to create a quick roux and thicken the soup as it simmers. Cook the ham and mirepoix: You can even make your own ham broth using a leftover ham bone. It’s loaded with ham and potatoes but also carrots, celery, and onions. Warm up with a bowl today! Add the ham, celery, diced onion,. It's the first soup you should think of. They add tons of flavor and a little extra fiber. This ham and potato soup is rich, creamy, and so satisfying!

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