Thicken Soup With Instant Mashed Potatoes at Jimmy Burt blog

Thicken Soup With Instant Mashed Potatoes. The key is ensuring the slurry mix has the adequate proportions: You can absolutely use instant mashed potatoes to thicken your soup! So what to do if your meal doesn’t thicken up the way you’d like it to? The poster suggests adding instant mashed potatoes to help your soup thicken after it’s done cooking. It’s a simple and effective method, especially if you’re in a pinch. If you make mashed potatoes from scratch, not instant, and you accidentally add too much liquid so that they become too thin, you can fix mistake. But if you have a box of instant mashed potatoes in the cupboard, why not take advantage of the spuds' inherent starchiness. Once your stew is prepared and you’re ready to thicken it up, mix in about 1/8 cup of instant mashed potatoes and stir well. Depending on your desired amount of liquid, add more instant mashed potatoes incrementally, making sure to not go overboard.

How to Thicken Mashed Potatoes (5 Ways!) Easy Healthy Recipes
from easyhealthyrecipes.com

The poster suggests adding instant mashed potatoes to help your soup thicken after it’s done cooking. You can absolutely use instant mashed potatoes to thicken your soup! Depending on your desired amount of liquid, add more instant mashed potatoes incrementally, making sure to not go overboard. The key is ensuring the slurry mix has the adequate proportions: But if you have a box of instant mashed potatoes in the cupboard, why not take advantage of the spuds' inherent starchiness. So what to do if your meal doesn’t thicken up the way you’d like it to? It’s a simple and effective method, especially if you’re in a pinch. Once your stew is prepared and you’re ready to thicken it up, mix in about 1/8 cup of instant mashed potatoes and stir well. If you make mashed potatoes from scratch, not instant, and you accidentally add too much liquid so that they become too thin, you can fix mistake.

How to Thicken Mashed Potatoes (5 Ways!) Easy Healthy Recipes

Thicken Soup With Instant Mashed Potatoes The poster suggests adding instant mashed potatoes to help your soup thicken after it’s done cooking. So what to do if your meal doesn’t thicken up the way you’d like it to? The key is ensuring the slurry mix has the adequate proportions: If you make mashed potatoes from scratch, not instant, and you accidentally add too much liquid so that they become too thin, you can fix mistake. Depending on your desired amount of liquid, add more instant mashed potatoes incrementally, making sure to not go overboard. The poster suggests adding instant mashed potatoes to help your soup thicken after it’s done cooking. Once your stew is prepared and you’re ready to thicken it up, mix in about 1/8 cup of instant mashed potatoes and stir well. It’s a simple and effective method, especially if you’re in a pinch. But if you have a box of instant mashed potatoes in the cupboard, why not take advantage of the spuds' inherent starchiness. You can absolutely use instant mashed potatoes to thicken your soup!

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