Recipe For Holiday Rum Balls at Eduardo Billups blog

Recipe For Holiday Rum Balls. We’re using nilla wafers for this. Classic rum balls are a holiday fave for a reason: Toasting the nuts is optional, but highly recommended! Rum balls — a traditional rum balls recipe made with crushed ginger snaps cookies, toasted pecans, melted butter, and spiced rum! They are little balls of heaven made with. They’re quick, scrumptious, and sinfully boozy. Generally, 2 teaspoons of rum extract equal 1 tablespoon of dark rum, and 1 tablespoon of rum extract equals 5 tablespoons of light rum. It adds another layer of flavor. You may need to add a bit of milk to create the same consistency, but use just enough to hold the dough together. I love holiday cookies, but sometimes it’s nice to make a sweet treat that’s not a cookie.

Rum Balls Recipe Australian desserts, Rum balls, Desserts
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Toasting the nuts is optional, but highly recommended! You may need to add a bit of milk to create the same consistency, but use just enough to hold the dough together. It adds another layer of flavor. We’re using nilla wafers for this. Generally, 2 teaspoons of rum extract equal 1 tablespoon of dark rum, and 1 tablespoon of rum extract equals 5 tablespoons of light rum. I love holiday cookies, but sometimes it’s nice to make a sweet treat that’s not a cookie. Classic rum balls are a holiday fave for a reason: They’re quick, scrumptious, and sinfully boozy. Rum balls — a traditional rum balls recipe made with crushed ginger snaps cookies, toasted pecans, melted butter, and spiced rum! They are little balls of heaven made with.

Rum Balls Recipe Australian desserts, Rum balls, Desserts

Recipe For Holiday Rum Balls I love holiday cookies, but sometimes it’s nice to make a sweet treat that’s not a cookie. Rum balls — a traditional rum balls recipe made with crushed ginger snaps cookies, toasted pecans, melted butter, and spiced rum! I love holiday cookies, but sometimes it’s nice to make a sweet treat that’s not a cookie. Toasting the nuts is optional, but highly recommended! It adds another layer of flavor. Classic rum balls are a holiday fave for a reason: Generally, 2 teaspoons of rum extract equal 1 tablespoon of dark rum, and 1 tablespoon of rum extract equals 5 tablespoons of light rum. You may need to add a bit of milk to create the same consistency, but use just enough to hold the dough together. They’re quick, scrumptious, and sinfully boozy. We’re using nilla wafers for this. They are little balls of heaven made with.

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