Tempura Beer Battered Cod at Billie Anthony blog

Tempura Beer Battered Cod. This batter is light and crispy and doesn’t soak up as much oil as other battered deep fried foods. 4 cups canola, peanut, or vegetable oil (for frying) 1 cup flour. The wok helps since it is not. 3 pounds fresh or frozen and defrosted cod. 1o ounces of your favorite pilsner beer or club soda, chilled. This beer battered fish and chips recipe is so crispy and delicious, you'll never want to order it from a restaurant again! For extra crispiness roll in authentic japanese panko. Beer battered tempura cod uses strong lager beer with tempura batter & deep fried until golden brown. Beer battered cod fish & chips. Preheat oil for frying in a small deep fryer to 375°f. Move aside local chippie, say hello to our new favourite. 1/2 teaspoon sea salt plus more for sprinkling. A tempura batter is really simple to make and yields a light, crispy coating, which is perfect for small cod filets.

Beer Battered Cod Baking Beauty
from www.bakingbeauty.net

3 pounds fresh or frozen and defrosted cod. Beer battered tempura cod uses strong lager beer with tempura batter & deep fried until golden brown. This beer battered fish and chips recipe is so crispy and delicious, you'll never want to order it from a restaurant again! A tempura batter is really simple to make and yields a light, crispy coating, which is perfect for small cod filets. Move aside local chippie, say hello to our new favourite. Preheat oil for frying in a small deep fryer to 375°f. The wok helps since it is not. 1o ounces of your favorite pilsner beer or club soda, chilled. 1/2 teaspoon sea salt plus more for sprinkling. Beer battered cod fish & chips.

Beer Battered Cod Baking Beauty

Tempura Beer Battered Cod This batter is light and crispy and doesn’t soak up as much oil as other battered deep fried foods. 3 pounds fresh or frozen and defrosted cod. 4 cups canola, peanut, or vegetable oil (for frying) 1 cup flour. Beer battered tempura cod uses strong lager beer with tempura batter & deep fried until golden brown. The wok helps since it is not. Beer battered cod fish & chips. 1/2 teaspoon sea salt plus more for sprinkling. 1o ounces of your favorite pilsner beer or club soda, chilled. Move aside local chippie, say hello to our new favourite. A tempura batter is really simple to make and yields a light, crispy coating, which is perfect for small cod filets. For extra crispiness roll in authentic japanese panko. Preheat oil for frying in a small deep fryer to 375°f. This batter is light and crispy and doesn’t soak up as much oil as other battered deep fried foods. This beer battered fish and chips recipe is so crispy and delicious, you'll never want to order it from a restaurant again!

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