Bacon And Apple Pancakes at Hattie Linton blog

Bacon And Apple Pancakes. Fold in half the bacon and all of the apple shreds. And then…i topped everything with cinnamon syrup. Heat skillet or griddle on medium heat. Add milk, eggs, vanilla and oil and stir until smooth. This is what you’re making this weekend. If you can fit more bacon in the skillet and want to add more, go for it! It is full of diced, salty, brown sugar coated bacon and a juicy shredded apple and a delicious pancake batter. I shot these photos for chinet® (see the recipe on their website here), and afterwards scarfed these delicious. I crumbled up bacon and chopped up an apple and put it in my pancake batter. Heat a large nonstick skillet lightly coated with some oil over medium high. Gently fold in apples, cheese, and bacon into pancake batter. Whole grain pancakes with crispy bacon and sweet, juicy apples. In a bowl, mix flour, baking powder, cinnamon and salt together. Seriously, it's almost like eating cake for breakfast. The brown sugar adds sweetness that complements the salty bacon.

Paleo Apple Bacon Pancakes What Great Grandma Ate
from whatgreatgrandmaate.com

Seriously, it's almost like eating cake for breakfast. Gently fold in apples, cheese, and bacon into pancake batter. If you can fit more bacon in the skillet and want to add more, go for it! Whole grain pancakes with crispy bacon and sweet, juicy apples. And then…i topped everything with cinnamon syrup. As this skillet pancake bakes, it gets puffy and fluffy. It is full of diced, salty, brown sugar coated bacon and a juicy shredded apple and a delicious pancake batter. In a bowl, mix flour, baking powder, cinnamon and salt together. I shot these photos for chinet® (see the recipe on their website here), and afterwards scarfed these delicious. The brown sugar adds sweetness that complements the salty bacon.

Paleo Apple Bacon Pancakes What Great Grandma Ate

Bacon And Apple Pancakes Fold in half the bacon and all of the apple shreds. If you can fit more bacon in the skillet and want to add more, go for it! I shot these photos for chinet® (see the recipe on their website here), and afterwards scarfed these delicious. It is full of diced, salty, brown sugar coated bacon and a juicy shredded apple and a delicious pancake batter. Fold in half the bacon and all of the apple shreds. I crumbled up bacon and chopped up an apple and put it in my pancake batter. Whole grain pancakes with crispy bacon and sweet, juicy apples. Seriously, it's almost like eating cake for breakfast. And then…i topped everything with cinnamon syrup. Heat skillet or griddle on medium heat. In a bowl, mix flour, baking powder, cinnamon and salt together. This is what you’re making this weekend. The brown sugar adds sweetness that complements the salty bacon. Heat a large nonstick skillet lightly coated with some oil over medium high. Add milk, eggs, vanilla and oil and stir until smooth. Gently fold in apples, cheese, and bacon into pancake batter.

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