Paella Salvaje Barcelona at Dora Hubbard blog

Paella Salvaje Barcelona. Want to eat as the locals do? Read restaurant reviews from our community and reserve your table online today! In barcelona, paella is one of many similarly prepared rice dishes (listed on menus under arroz in spanish, or arròs in catalan), so don’t be afraid to branch out and try the regional varieties. Find the best paella restaurants in barcelona on thefork. From the authentic arroz del “señorito” to the arroz caldoso (literally “brothy rice”) and from paella with chicken and shrimp. And since locals usually only eat paella at lunchtime on weekends, be sure to make a reservation if it’s a popular spot. Read on for everything you need to know about seeking out this classic dish in the catalan capital. But it is possible to find good paella in barcelona, as long as you look hard enough—and know what to look for in the first place. That crusty layer on the bottom is called socarrat, and it's a good sign.

Read restaurant reviews from our community and reserve your table online today! Read on for everything you need to know about seeking out this classic dish in the catalan capital. Want to eat as the locals do? Find the best paella restaurants in barcelona on thefork. That crusty layer on the bottom is called socarrat, and it's a good sign. But it is possible to find good paella in barcelona, as long as you look hard enough—and know what to look for in the first place. In barcelona, paella is one of many similarly prepared rice dishes (listed on menus under arroz in spanish, or arròs in catalan), so don’t be afraid to branch out and try the regional varieties. And since locals usually only eat paella at lunchtime on weekends, be sure to make a reservation if it’s a popular spot. From the authentic arroz del “señorito” to the arroz caldoso (literally “brothy rice”) and from paella with chicken and shrimp.

5 Top Restaurants for Paella in Barcelona Dining in Barcelona

Paella Salvaje Barcelona Want to eat as the locals do? In barcelona, paella is one of many similarly prepared rice dishes (listed on menus under arroz in spanish, or arròs in catalan), so don’t be afraid to branch out and try the regional varieties. From the authentic arroz del “señorito” to the arroz caldoso (literally “brothy rice”) and from paella with chicken and shrimp. And since locals usually only eat paella at lunchtime on weekends, be sure to make a reservation if it’s a popular spot. Read on for everything you need to know about seeking out this classic dish in the catalan capital. That crusty layer on the bottom is called socarrat, and it's a good sign. Want to eat as the locals do? Find the best paella restaurants in barcelona on thefork. Read restaurant reviews from our community and reserve your table online today! But it is possible to find good paella in barcelona, as long as you look hard enough—and know what to look for in the first place.