Split Pea Soup With Ham Bone Easy at Lucy Gallagher blog

Split Pea Soup With Ham Bone Easy. How to make split pea soup with ham, using the. All it takes is a bag of green split peas and a few other fridge and pantry staples that you likely have on hand. This easy split pea soup with ham is a hearty and delicious soup that has been a beloved favorite for generations. This hearty split pea soup with ham has a slightly sweet, somewhat salty, and subtle smoky flavor. An ideal fall or winter soup — great for lunch or dinner. This humble, hearty split pea soup recipe features aromatics like celery, onion and carrot, plus a savory ham bone for flavor. This split pea soup with ham bone is quick to prepare. Split peas are like lentils—they don't need to be soaked before cooking, making this soup even easier to whip up on the fly.

Split Pea Soup with Ham
from www.skinnytaste.com

How to make split pea soup with ham, using the. Split peas are like lentils—they don't need to be soaked before cooking, making this soup even easier to whip up on the fly. This easy split pea soup with ham is a hearty and delicious soup that has been a beloved favorite for generations. This hearty split pea soup with ham has a slightly sweet, somewhat salty, and subtle smoky flavor. This split pea soup with ham bone is quick to prepare. An ideal fall or winter soup — great for lunch or dinner. All it takes is a bag of green split peas and a few other fridge and pantry staples that you likely have on hand. This humble, hearty split pea soup recipe features aromatics like celery, onion and carrot, plus a savory ham bone for flavor.

Split Pea Soup with Ham

Split Pea Soup With Ham Bone Easy All it takes is a bag of green split peas and a few other fridge and pantry staples that you likely have on hand. How to make split pea soup with ham, using the. This split pea soup with ham bone is quick to prepare. All it takes is a bag of green split peas and a few other fridge and pantry staples that you likely have on hand. This hearty split pea soup with ham has a slightly sweet, somewhat salty, and subtle smoky flavor. This easy split pea soup with ham is a hearty and delicious soup that has been a beloved favorite for generations. An ideal fall or winter soup — great for lunch or dinner. Split peas are like lentils—they don't need to be soaked before cooking, making this soup even easier to whip up on the fly. This humble, hearty split pea soup recipe features aromatics like celery, onion and carrot, plus a savory ham bone for flavor.

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