How To Prep A Wok at Jimmie Marston blog

How To Prep A Wok. Wash the inside and outside of the wok using a ball of steel wool, thoroughly scrub and wash the inside and outside of the wok in hot, soapy water. Wok care is an important part of wok cooking. The most common ingredient used to season a cast iron or carbon steel pan is fat like oil, lard, or shortening, but you can also use salt. Wash the wok in hot water with a small amount of liquid detergent and a scrubber (such as a stainless steel sponge or pad). If needed, scrub the exterior of the wok with the scrubber and an abrasive cleanser. How to prepare a wok for cooking. So you’ve bought a new wok and you want to get it ready for its inaugural recipe. And as far as the heating method, you can season your pan on the stovetop or in the oven. Seasoning is a special process that adds. Prepare all the ingredients and equipment ahead of time so you do not have to be away from the wok once you start the cooking oil. Seasoning is a crucial step for any carbon steel or cast iron wok.

Wash the wok in hot water with a small amount of liquid detergent and a scrubber (such as a stainless steel sponge or pad). Wok care is an important part of wok cooking. Seasoning is a crucial step for any carbon steel or cast iron wok. Prepare all the ingredients and equipment ahead of time so you do not have to be away from the wok once you start the cooking oil. So you’ve bought a new wok and you want to get it ready for its inaugural recipe. Seasoning is a special process that adds. Wash the inside and outside of the wok using a ball of steel wool, thoroughly scrub and wash the inside and outside of the wok in hot, soapy water. The most common ingredient used to season a cast iron or carbon steel pan is fat like oil, lard, or shortening, but you can also use salt. If needed, scrub the exterior of the wok with the scrubber and an abrasive cleanser. How to prepare a wok for cooking.

Chef teaching student how to prepare wok dish Stock Photo Alamy

How To Prep A Wok Seasoning is a special process that adds. The most common ingredient used to season a cast iron or carbon steel pan is fat like oil, lard, or shortening, but you can also use salt. So you’ve bought a new wok and you want to get it ready for its inaugural recipe. Wash the inside and outside of the wok using a ball of steel wool, thoroughly scrub and wash the inside and outside of the wok in hot, soapy water. If needed, scrub the exterior of the wok with the scrubber and an abrasive cleanser. How to prepare a wok for cooking. Seasoning is a special process that adds. Wok care is an important part of wok cooking. And as far as the heating method, you can season your pan on the stovetop or in the oven. Wash the wok in hot water with a small amount of liquid detergent and a scrubber (such as a stainless steel sponge or pad). Seasoning is a crucial step for any carbon steel or cast iron wok. Prepare all the ingredients and equipment ahead of time so you do not have to be away from the wok once you start the cooking oil.