Coffee Caramel Oat Slice. These bars are a soft and crunchy oat base and top with a large layer of buttery caramel sandwiched in between. Here are a few ways you can enjoy it: Add vanilla, flour and baking powder and mix. Cream the butter and brown sugar. This easy oat slice is so versatile! 12 mins | cook time:. This recipe should come with a warning: As you’ll notice, there are two tins of sweetened condensed milk in. Make sure you’ve got lots of people to share it with, because if not you’ll end up wanting to eat the whole thing yourself! From the great new zealand baking book, copyright © jo seagar. The most delicious caramel oat slice! A crunchy crumble base and topping. This is the beloved ‘oat my goodness’ slice from my cookbook, eat. Add the condensed milk, golden syrup and extra butter, and stir to. With a cup of tea or coffee:
from domesticgoddess.co.nz
The most delicious caramel oat slice! Cream the butter and brown sugar. Add vanilla, flour and baking powder and mix. Make sure you’ve got lots of people to share it with, because if not you’ll end up wanting to eat the whole thing yourself! As you’ll notice, there are two tins of sweetened condensed milk in. From the great new zealand baking book, copyright © jo seagar. These bars are a soft and crunchy oat base and top with a large layer of buttery caramel sandwiched in between. Here are a few ways you can enjoy it: A crunchy crumble base and topping. With a cup of tea or coffee:
caramel oat slice Domestic Goddess
Coffee Caramel Oat Slice These bars are a soft and crunchy oat base and top with a large layer of buttery caramel sandwiched in between. Cream the butter and brown sugar. Add the condensed milk, golden syrup and extra butter, and stir to. As you’ll notice, there are two tins of sweetened condensed milk in. 12 mins | cook time:. Make sure you’ve got lots of people to share it with, because if not you’ll end up wanting to eat the whole thing yourself! Here are a few ways you can enjoy it: A crunchy crumble base and topping. These bars are a soft and crunchy oat base and top with a large layer of buttery caramel sandwiched in between. With a cup of tea or coffee: This recipe should come with a warning: Add vanilla, flour and baking powder and mix. This easy oat slice is so versatile! This is the beloved ‘oat my goodness’ slice from my cookbook, eat. The most delicious caramel oat slice! From the great new zealand baking book, copyright © jo seagar.