Raisin Bread Using Wheat Flour at Mark Avila blog

Raisin Bread Using Wheat Flour. This recipe for whole wheat raisin bread makes two loaves. Cinnamon raisin bread is one of the most delicious bread recipes to make at home! Along with whole wheat flour, this bread includes raisins, toasted pecans, as well as cinnamon both in the dough and in a swirl you can see in each slice. Or measure it by gently spooning it into a cup, then sweeping off any excess. Use 1 1/2 cups (170g) king arthur white whole wheat flour + 1/4 cup (40g to 50g) mixed seeds/flaked grains of your choice (e.g., barley flakes, sunflower seeds, sesame seeds, red wheat flakes, etc.) in place of the super 10 blend. This whole wheat cinnamon raisin bread brings the classic flavors of cinnamon raisin bread to a 100% whole wheat dough. Soft, fluffy and perfectly spiced. Combine all of the ingredients, and mix and. Inspired by my love of hot cross buns, this easy cinnamon raisin bread is the perfect recipe for easter. It is a favorite bread for many families because it can also be eaten as a healthy snack. Whole wheat raisin bread tastes great fresh out of the oven or toasted and served with butter. This easy whole wheat cinnamon raisin bread recipe requires no yeast, no.

two slices of bread with raisins on them and a knife next to it
from www.pinterest.jp

Inspired by my love of hot cross buns, this easy cinnamon raisin bread is the perfect recipe for easter. Use 1 1/2 cups (170g) king arthur white whole wheat flour + 1/4 cup (40g to 50g) mixed seeds/flaked grains of your choice (e.g., barley flakes, sunflower seeds, sesame seeds, red wheat flakes, etc.) in place of the super 10 blend. This whole wheat cinnamon raisin bread brings the classic flavors of cinnamon raisin bread to a 100% whole wheat dough. Cinnamon raisin bread is one of the most delicious bread recipes to make at home! Along with whole wheat flour, this bread includes raisins, toasted pecans, as well as cinnamon both in the dough and in a swirl you can see in each slice. Or measure it by gently spooning it into a cup, then sweeping off any excess. Combine all of the ingredients, and mix and. This easy whole wheat cinnamon raisin bread recipe requires no yeast, no. Whole wheat raisin bread tastes great fresh out of the oven or toasted and served with butter. This recipe for whole wheat raisin bread makes two loaves.

two slices of bread with raisins on them and a knife next to it

Raisin Bread Using Wheat Flour Along with whole wheat flour, this bread includes raisins, toasted pecans, as well as cinnamon both in the dough and in a swirl you can see in each slice. Inspired by my love of hot cross buns, this easy cinnamon raisin bread is the perfect recipe for easter. Use 1 1/2 cups (170g) king arthur white whole wheat flour + 1/4 cup (40g to 50g) mixed seeds/flaked grains of your choice (e.g., barley flakes, sunflower seeds, sesame seeds, red wheat flakes, etc.) in place of the super 10 blend. Along with whole wheat flour, this bread includes raisins, toasted pecans, as well as cinnamon both in the dough and in a swirl you can see in each slice. This recipe for whole wheat raisin bread makes two loaves. Combine all of the ingredients, and mix and. Soft, fluffy and perfectly spiced. This easy whole wheat cinnamon raisin bread recipe requires no yeast, no. Whole wheat raisin bread tastes great fresh out of the oven or toasted and served with butter. This whole wheat cinnamon raisin bread brings the classic flavors of cinnamon raisin bread to a 100% whole wheat dough. It is a favorite bread for many families because it can also be eaten as a healthy snack. Cinnamon raisin bread is one of the most delicious bread recipes to make at home! Or measure it by gently spooning it into a cup, then sweeping off any excess.

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