Eating Lard Raw at Jeremy Frieda blog

Eating Lard Raw. Rich in monounsaturated fats, it's not the dietary demon once feared, but its high saturated fat content. Lard has about half as much saturated fat as butter, but about double the saturated fat found in olive oil. Most raw pork fat is. Lard’s smoke point is high, about 375f, sources say, making it the ideal frying oil, offering lighter, fluffier, flakier, and crispier battered chicken and pie crusts fried in a shorter time, without burning and turning carcinogenic. Recently, lard has come back into fashion and become a fat of choice for many nutritionists, paleo dieters, and hordes of famous chefs, including the food network's alton brown, who proclaimed. Raw lard may harbor harmful bacteria, leading to food poisoning, gastrointestinal issues, and other infections. Lard is simply raw pork fat that has been rendered (or cooked down) using low heat. It is important to note that raw lard consumption is generally discouraged due to safety concerns. Lard can be part of a balanced diet if used in moderation.

Lard stock image. Image of ingredient, fatty, bacon, eating 36022075
from www.dreamstime.com

Most raw pork fat is. Lard’s smoke point is high, about 375f, sources say, making it the ideal frying oil, offering lighter, fluffier, flakier, and crispier battered chicken and pie crusts fried in a shorter time, without burning and turning carcinogenic. Lard has about half as much saturated fat as butter, but about double the saturated fat found in olive oil. It is important to note that raw lard consumption is generally discouraged due to safety concerns. Rich in monounsaturated fats, it's not the dietary demon once feared, but its high saturated fat content. Lard can be part of a balanced diet if used in moderation. Recently, lard has come back into fashion and become a fat of choice for many nutritionists, paleo dieters, and hordes of famous chefs, including the food network's alton brown, who proclaimed. Lard is simply raw pork fat that has been rendered (or cooked down) using low heat. Raw lard may harbor harmful bacteria, leading to food poisoning, gastrointestinal issues, and other infections.

Lard stock image. Image of ingredient, fatty, bacon, eating 36022075

Eating Lard Raw Most raw pork fat is. It is important to note that raw lard consumption is generally discouraged due to safety concerns. Most raw pork fat is. Rich in monounsaturated fats, it's not the dietary demon once feared, but its high saturated fat content. Raw lard may harbor harmful bacteria, leading to food poisoning, gastrointestinal issues, and other infections. Lard is simply raw pork fat that has been rendered (or cooked down) using low heat. Lard has about half as much saturated fat as butter, but about double the saturated fat found in olive oil. Recently, lard has come back into fashion and become a fat of choice for many nutritionists, paleo dieters, and hordes of famous chefs, including the food network's alton brown, who proclaimed. Lard’s smoke point is high, about 375f, sources say, making it the ideal frying oil, offering lighter, fluffier, flakier, and crispier battered chicken and pie crusts fried in a shorter time, without burning and turning carcinogenic. Lard can be part of a balanced diet if used in moderation.

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