Basil Leaves Definition at Christopher Deming blog

Basil Leaves Definition. A plant with shiny green leaves that smell sweet and are used in cooking as a herb topics food c1 word origin late middle english: Basil, ocimum basilicum, is a short lived annual or perennial plant in the family lamiaceae grown for its leaves which are used as a herb. (definition of basil from the cambridge. The basil plant grows from a thick taproot and. Many trees and plants lose their leaves in the winter and grow new. Season with salt, pepper, parsley, green onions, bay leaf, thyme, garlic, cloves, and basil. The leaves of a tree or plant are the parts that are flat, thin, and usually green. Basil leaves are aromatic herbs widely used in various cuisines, particularly in mediterranean and southeast asian dishes.

basil definition What is
from what-is-this.net

The leaves of a tree or plant are the parts that are flat, thin, and usually green. Basil, ocimum basilicum, is a short lived annual or perennial plant in the family lamiaceae grown for its leaves which are used as a herb. Basil leaves are aromatic herbs widely used in various cuisines, particularly in mediterranean and southeast asian dishes. A plant with shiny green leaves that smell sweet and are used in cooking as a herb topics food c1 word origin late middle english: Season with salt, pepper, parsley, green onions, bay leaf, thyme, garlic, cloves, and basil. The basil plant grows from a thick taproot and. Many trees and plants lose their leaves in the winter and grow new. (definition of basil from the cambridge.

basil definition What is

Basil Leaves Definition A plant with shiny green leaves that smell sweet and are used in cooking as a herb topics food c1 word origin late middle english: The basil plant grows from a thick taproot and. Basil, ocimum basilicum, is a short lived annual or perennial plant in the family lamiaceae grown for its leaves which are used as a herb. A plant with shiny green leaves that smell sweet and are used in cooking as a herb topics food c1 word origin late middle english: Basil leaves are aromatic herbs widely used in various cuisines, particularly in mediterranean and southeast asian dishes. The leaves of a tree or plant are the parts that are flat, thin, and usually green. (definition of basil from the cambridge. Many trees and plants lose their leaves in the winter and grow new. Season with salt, pepper, parsley, green onions, bay leaf, thyme, garlic, cloves, and basil.

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