Smoked Trout Mousse Dip at Carrie Moore blog

Smoked Trout Mousse Dip. 10 tablespoons butter, at room temperature. The delicate flavor of smoked trout combined with fresh herbs and creamy ingredients like mayo, sour. Add the cream cheese and cream and pulse the trout until just smooth. 2 smoked trout fillets* (about 8 ounces total), skin and bones discarded and fish broken into small pieces (about 1 cup. Add the lemon juice, salt, pepper and chives. This recipe for smoked trout mousse is simple and quick to make, not to mention extremely elegant and perfect as an appetizer, snack or light meal. This smoked trout dip recquires minimal effort to make and is huge on flavor. Whip up this creamy dip and watch it disappear in no time!

Smoked Trout Dip • The View from Great Island
from theviewfromgreatisland.com

This recipe for smoked trout mousse is simple and quick to make, not to mention extremely elegant and perfect as an appetizer, snack or light meal. Add the lemon juice, salt, pepper and chives. 2 smoked trout fillets* (about 8 ounces total), skin and bones discarded and fish broken into small pieces (about 1 cup. The delicate flavor of smoked trout combined with fresh herbs and creamy ingredients like mayo, sour. Whip up this creamy dip and watch it disappear in no time! This smoked trout dip recquires minimal effort to make and is huge on flavor. Add the cream cheese and cream and pulse the trout until just smooth. 10 tablespoons butter, at room temperature.

Smoked Trout Dip • The View from Great Island

Smoked Trout Mousse Dip Add the cream cheese and cream and pulse the trout until just smooth. This recipe for smoked trout mousse is simple and quick to make, not to mention extremely elegant and perfect as an appetizer, snack or light meal. This smoked trout dip recquires minimal effort to make and is huge on flavor. The delicate flavor of smoked trout combined with fresh herbs and creamy ingredients like mayo, sour. 10 tablespoons butter, at room temperature. Add the cream cheese and cream and pulse the trout until just smooth. Add the lemon juice, salt, pepper and chives. Whip up this creamy dip and watch it disappear in no time! 2 smoked trout fillets* (about 8 ounces total), skin and bones discarded and fish broken into small pieces (about 1 cup.

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