Prosciutto Galloni at Susan Holmstrom blog

Prosciutto Galloni. Galloni red label prosciutto is deboned, trimmed. Galloni prosciutto di parma is an authentic italian ham. This delicious prosciutto is carefully cured with only salt and air. Just pork leg, sea salt, time and plenty of passion, these are the only ingredients used in preparing galloni prosciutto. Fine cured ham from parma, aged for 24 months, is made by galloni. This prosciutto has a sweet taste and smooth texture. Excellent salami for your next charcuterie board. It is wonderful on an antipasto platter, in pasta sauces, or in an italian. No additives, no preservatives, and minimally processed. These are the only ingredients used in preparing galloni prosciutto, a product that is one of a kind in the. Galloni was the very first company allowed to export prosciutto di parma to the us market. Pork leg, sea salt, time and plenty of passion: The word prosciutto comes from the italian verb prosciugare, which means to dry.

Buy Prosciutto Crudo Di Parma Ham Galloni F&B Supply Top Quality Products
from www.friendandburrell.com

This delicious prosciutto is carefully cured with only salt and air. These are the only ingredients used in preparing galloni prosciutto, a product that is one of a kind in the. The word prosciutto comes from the italian verb prosciugare, which means to dry. Excellent salami for your next charcuterie board. This prosciutto has a sweet taste and smooth texture. Just pork leg, sea salt, time and plenty of passion, these are the only ingredients used in preparing galloni prosciutto. Fine cured ham from parma, aged for 24 months, is made by galloni. It is wonderful on an antipasto platter, in pasta sauces, or in an italian. Galloni red label prosciutto is deboned, trimmed. Galloni was the very first company allowed to export prosciutto di parma to the us market.

Buy Prosciutto Crudo Di Parma Ham Galloni F&B Supply Top Quality Products

Prosciutto Galloni The word prosciutto comes from the italian verb prosciugare, which means to dry. Galloni prosciutto di parma is an authentic italian ham. No additives, no preservatives, and minimally processed. These are the only ingredients used in preparing galloni prosciutto, a product that is one of a kind in the. Just pork leg, sea salt, time and plenty of passion, these are the only ingredients used in preparing galloni prosciutto. Excellent salami for your next charcuterie board. Pork leg, sea salt, time and plenty of passion: Galloni red label prosciutto is deboned, trimmed. This prosciutto has a sweet taste and smooth texture. Fine cured ham from parma, aged for 24 months, is made by galloni. This delicious prosciutto is carefully cured with only salt and air. Galloni was the very first company allowed to export prosciutto di parma to the us market. It is wonderful on an antipasto platter, in pasta sauces, or in an italian. The word prosciutto comes from the italian verb prosciugare, which means to dry.

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