Split Pea Soup In Crock Pot With Ham at Susan Holmstrom blog

Split Pea Soup In Crock Pot With Ham. The base of potatoes, onions, and leeks simmered with a ham bone in chicken broth provides an abundance of flavor for the split peas as they soften and simmer through the day. Heat on low for 8 hours or high for 4 hours. The ingredients come together to make a hearty soup. Slow cooker split pea soup with ham, or without, is a. When cooking cycle is complete, stir well. Remove bay leaf before serving. If using a bone, be sure to leave all of the good meat on it—it will get wonderfully tender while slow cooking and can be pulled off the bone and added to the soup at the end. Creamy, smooth, and easy to make, this crockpot split pea soup with ham is a classic recipe you must try in the slow cooker. Add all ingredients to slow cooker.

Crockpot Split Pea and Ham Soup
from www.thespruce.com

Creamy, smooth, and easy to make, this crockpot split pea soup with ham is a classic recipe you must try in the slow cooker. Remove bay leaf before serving. When cooking cycle is complete, stir well. The ingredients come together to make a hearty soup. Slow cooker split pea soup with ham, or without, is a. The base of potatoes, onions, and leeks simmered with a ham bone in chicken broth provides an abundance of flavor for the split peas as they soften and simmer through the day. Heat on low for 8 hours or high for 4 hours. If using a bone, be sure to leave all of the good meat on it—it will get wonderfully tender while slow cooking and can be pulled off the bone and added to the soup at the end. Add all ingredients to slow cooker.

Crockpot Split Pea and Ham Soup

Split Pea Soup In Crock Pot With Ham If using a bone, be sure to leave all of the good meat on it—it will get wonderfully tender while slow cooking and can be pulled off the bone and added to the soup at the end. Slow cooker split pea soup with ham, or without, is a. When cooking cycle is complete, stir well. Creamy, smooth, and easy to make, this crockpot split pea soup with ham is a classic recipe you must try in the slow cooker. If using a bone, be sure to leave all of the good meat on it—it will get wonderfully tender while slow cooking and can be pulled off the bone and added to the soup at the end. Add all ingredients to slow cooker. Heat on low for 8 hours or high for 4 hours. The base of potatoes, onions, and leeks simmered with a ham bone in chicken broth provides an abundance of flavor for the split peas as they soften and simmer through the day. The ingredients come together to make a hearty soup. Remove bay leaf before serving.

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