Asparagus Ends What To Do at Sue Jeffery blog

Asparagus Ends What To Do. Towards the end of the season the spears will be a bit chunkier and will need a few minutes longer to cook. Rather than snapping the spears, trim off just the very end where it looks dry, and use a vegetable peeler to scrape away the thick skin of the widest portion to reveal the still tender heart. You might need to snap. Alternatively, toss slivered asparagus ends with thinly sliced zucchini,. Whether you’re a snapper or a slicer, lopping off the ends of a bunch of asparagus can feel almost as senseless as throwing away your own arm. Have you ever wondered what to do with. Good asparagus is expensive and fleeting, so why. Wasting food in general is frustrating but particularly irksome when working with precious and pricey asparagus.

asparagus ends trimmed
from recipepes.com

Whether you’re a snapper or a slicer, lopping off the ends of a bunch of asparagus can feel almost as senseless as throwing away your own arm. Alternatively, toss slivered asparagus ends with thinly sliced zucchini,. Good asparagus is expensive and fleeting, so why. You might need to snap. Have you ever wondered what to do with. Rather than snapping the spears, trim off just the very end where it looks dry, and use a vegetable peeler to scrape away the thick skin of the widest portion to reveal the still tender heart. Towards the end of the season the spears will be a bit chunkier and will need a few minutes longer to cook. Wasting food in general is frustrating but particularly irksome when working with precious and pricey asparagus.

asparagus ends trimmed

Asparagus Ends What To Do Have you ever wondered what to do with. Have you ever wondered what to do with. Whether you’re a snapper or a slicer, lopping off the ends of a bunch of asparagus can feel almost as senseless as throwing away your own arm. Alternatively, toss slivered asparagus ends with thinly sliced zucchini,. Rather than snapping the spears, trim off just the very end where it looks dry, and use a vegetable peeler to scrape away the thick skin of the widest portion to reveal the still tender heart. You might need to snap. Wasting food in general is frustrating but particularly irksome when working with precious and pricey asparagus. Good asparagus is expensive and fleeting, so why. Towards the end of the season the spears will be a bit chunkier and will need a few minutes longer to cook.

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