Cream Cheese Dip Log at Sue Jeffery blog

Cream Cheese Dip Log. Cheese doesn't like to be rolled flat so this is going to take some strength. This easy cheese log recipe requires just 5 ingredients! To create the cheese log, you'll need to roll out the cream cheese and velveeta into 1/2″ thick sheets separately. The blend of sweet notes and savoury herbs, plus the nutty crunch of pistachios, make it a masterpiece of flavour and texture. It’s like an antipasto platter in dip form. When it’s time to entertain, this beautiful and delicious cheese log is the perfect addition to your savoury snack platter. 16 ounces cream cheese, softened.

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from www.pinterest.com

16 ounces cream cheese, softened. When it’s time to entertain, this beautiful and delicious cheese log is the perfect addition to your savoury snack platter. The blend of sweet notes and savoury herbs, plus the nutty crunch of pistachios, make it a masterpiece of flavour and texture. This easy cheese log recipe requires just 5 ingredients! To create the cheese log, you'll need to roll out the cream cheese and velveeta into 1/2″ thick sheets separately. Cheese doesn't like to be rolled flat so this is going to take some strength. It’s like an antipasto platter in dip form.

[AD] This loaded cream cheese dip is irresistible! Warm melty and

Cream Cheese Dip Log To create the cheese log, you'll need to roll out the cream cheese and velveeta into 1/2″ thick sheets separately. The blend of sweet notes and savoury herbs, plus the nutty crunch of pistachios, make it a masterpiece of flavour and texture. To create the cheese log, you'll need to roll out the cream cheese and velveeta into 1/2″ thick sheets separately. It’s like an antipasto platter in dip form. When it’s time to entertain, this beautiful and delicious cheese log is the perfect addition to your savoury snack platter. This easy cheese log recipe requires just 5 ingredients! Cheese doesn't like to be rolled flat so this is going to take some strength. 16 ounces cream cheese, softened.

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