Horseshoe From Illinois at Maria Ayotte blog

Horseshoe From Illinois. Beloved in illinois, it's a bit of a conundrum to outsiders; Thick slices of toast and ham were the “hooves.” A specialty of central illinois, born in springfield and originally served at the leland hotel in 1928, the horseshoe is an open faced sandwich of some type of meat (commonly ham, hamburger patties or roast turkey, though many different varieties have come along since its inception), served on a hot plate covered in fries, the whole. They all came served piping hot on toast with french fries. Next to top rib eye steak and rock lobster tail, the red lion offered a smattering of horseshoe options, dubbed the “leland famous horseshoe sandwich,” including ham and egg, ham and chicken, white meat chicken, kosher corned beef, ham, or white and dark meat chicken.

Horseshoe Wikipedia
from en.wikipedia.org

They all came served piping hot on toast with french fries. Beloved in illinois, it's a bit of a conundrum to outsiders; Thick slices of toast and ham were the “hooves.” A specialty of central illinois, born in springfield and originally served at the leland hotel in 1928, the horseshoe is an open faced sandwich of some type of meat (commonly ham, hamburger patties or roast turkey, though many different varieties have come along since its inception), served on a hot plate covered in fries, the whole. Next to top rib eye steak and rock lobster tail, the red lion offered a smattering of horseshoe options, dubbed the “leland famous horseshoe sandwich,” including ham and egg, ham and chicken, white meat chicken, kosher corned beef, ham, or white and dark meat chicken.

Horseshoe Wikipedia

Horseshoe From Illinois Thick slices of toast and ham were the “hooves.” Beloved in illinois, it's a bit of a conundrum to outsiders; Thick slices of toast and ham were the “hooves.” A specialty of central illinois, born in springfield and originally served at the leland hotel in 1928, the horseshoe is an open faced sandwich of some type of meat (commonly ham, hamburger patties or roast turkey, though many different varieties have come along since its inception), served on a hot plate covered in fries, the whole. They all came served piping hot on toast with french fries. Next to top rib eye steak and rock lobster tail, the red lion offered a smattering of horseshoe options, dubbed the “leland famous horseshoe sandwich,” including ham and egg, ham and chicken, white meat chicken, kosher corned beef, ham, or white and dark meat chicken.

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