Shortening For Chocolate Chip Cookies at Kevin Stark blog

Shortening For Chocolate Chip Cookies. Add chocolate chips and walnuts if desired and stir. Beat shortening, brown sugar and white sugar together until creamy. These are the absolute best chocolate chip cookies with shortening you'll ever eat. If you prefer a crispy chocolate chip cookie, use more granulated sugar than brown. Perfect for dessert lovers, these classic treats. These are just two of the differences with the original toll house cookies. In a large bowl, combine the sugars, butter, shortening, salt, vanilla and almond extracts, vinegar, and baking soda, beating until smooth and creamy. Delicious chocolate chip cookies made with shortening for a soft, chewy texture. The original toll house cookie recipe using shortening. Lightly grease (or line with parchment) two baking sheets. Add eggs and mix until combined. Preheat oven to 350 degrees. In separate bowl stir together flour, salt and soda and add to sugar and egg mixture. Add eggs and vanilla and beat well. Preheat the oven to 375°f.

Preheat oven to 350 degrees. Delicious chocolate chip cookies made with shortening for a soft, chewy texture. The original toll house cookie recipe using shortening. In separate bowl stir together flour, salt and soda and add to sugar and egg mixture. Beat in the egg, again beating until smooth. Beat shortening, brown sugar and white sugar together until creamy. In a large bowl, combine the sugars, butter, shortening, salt, vanilla and almond extracts, vinegar, and baking soda, beating until smooth and creamy. These are just two of the differences with the original toll house cookies. No need to try out another ~ you will love this recipe! Add eggs and mix until combined.

Shortening vs Butter in Cookies {What Makes the Best Chocolate Chip Cookie}

Shortening For Chocolate Chip Cookies Delicious chocolate chip cookies made with shortening for a soft, chewy texture. In separate bowl stir together flour, salt and soda and add to sugar and egg mixture. Add chocolate chips and walnuts if desired and stir. Add eggs and mix until combined. In a large bowl, combine the sugars, butter, shortening, salt, vanilla and almond extracts, vinegar, and baking soda, beating until smooth and creamy. Cream shortening and sugars until light and fluffy. These are just two of the differences with the original toll house cookies. No need to try out another ~ you will love this recipe! Preheat the oven to 375°f. Beat shortening, brown sugar and white sugar together until creamy. If you prefer a crispy chocolate chip cookie, use more granulated sugar than brown. Delicious chocolate chip cookies made with shortening for a soft, chewy texture. Preheat oven to 350 degrees. Lightly grease (or line with parchment) two baking sheets. Add eggs and vanilla and beat well. Beat in the egg, again beating until smooth.