Kettle Grill Bottom Vent at Esperanza Dixon blog

Kettle Grill Bottom Vent. However, the reason for leaving the top as open as possible (providing you can hold your control temperature) is that with the top. Your kettle has two vents, one on the bottom and one on top. Think of this as your major adjustment vent. I find that i often have to adjust the top vent on the kettle a bit to maintain temp. If the top vent isn’t doing what you want, try messing with the bottom. Remember to keep the inside of your bowl and ash. One trick i learned was to mark the intake vent control lever at. These vents control your airflow and, thus, your temperature. I have been trying to teach myself to use my weber kettle with the top vent wide open and adjust the heat with the bottom vent. Although controlling the temperature of the grill by the vents might seem difficult, it's. Think of it like an oven—you trap heat inside with the lid and let out as much as you want via the vents. To start out, move the bottom vent, so it is half closed and close the top vent almost all of the way.

Your kettle has two vents, one on the bottom and one on top. Although controlling the temperature of the grill by the vents might seem difficult, it's. Remember to keep the inside of your bowl and ash. I have been trying to teach myself to use my weber kettle with the top vent wide open and adjust the heat with the bottom vent. These vents control your airflow and, thus, your temperature. I find that i often have to adjust the top vent on the kettle a bit to maintain temp. Think of it like an oven—you trap heat inside with the lid and let out as much as you want via the vents. If the top vent isn’t doing what you want, try messing with the bottom. Think of this as your major adjustment vent. However, the reason for leaving the top as open as possible (providing you can hold your control temperature) is that with the top.

Converting er grill into dedicated smoker using Pitmaster IQ110

Kettle Grill Bottom Vent I find that i often have to adjust the top vent on the kettle a bit to maintain temp. Remember to keep the inside of your bowl and ash. I find that i often have to adjust the top vent on the kettle a bit to maintain temp. These vents control your airflow and, thus, your temperature. Your kettle has two vents, one on the bottom and one on top. Think of this as your major adjustment vent. However, the reason for leaving the top as open as possible (providing you can hold your control temperature) is that with the top. If the top vent isn’t doing what you want, try messing with the bottom. One trick i learned was to mark the intake vent control lever at. To start out, move the bottom vent, so it is half closed and close the top vent almost all of the way. I have been trying to teach myself to use my weber kettle with the top vent wide open and adjust the heat with the bottom vent. Think of it like an oven—you trap heat inside with the lid and let out as much as you want via the vents. Although controlling the temperature of the grill by the vents might seem difficult, it's.