Why Are Kettle Chips Better For You at Wade Leavitt blog

Why Are Kettle Chips Better For You. Ultimately, it’s best to treat commercial kettle chips like any other processed food: The difference between kettle chips and standard potato chips is the cooking process. Kettle chips tend to be thicker and therefore absorb more oil during the cooking process, resulting in a higher calorie content. So whether you like the extra crunchy, thick texture from kettle chips or the thinner, crispier texture of regular potato chips, you won't be sacrificing any health benefits by choosing. Kettle chips are often seen as a fancier alternative to traditional potato chips, but are they really a better option? Commercial kettle chips are often cooked in vegetable oil, which is a hydrogenated oil full of saturated fats. Instead, cook the chips in healthy oils like olive or avocado oil as they.

Kettle® Brand Potato Chips Unsalted Kettle Chips, 7.5 oz Kroger
from www.kroger.com

So whether you like the extra crunchy, thick texture from kettle chips or the thinner, crispier texture of regular potato chips, you won't be sacrificing any health benefits by choosing. Kettle chips tend to be thicker and therefore absorb more oil during the cooking process, resulting in a higher calorie content. Ultimately, it’s best to treat commercial kettle chips like any other processed food: Instead, cook the chips in healthy oils like olive or avocado oil as they. The difference between kettle chips and standard potato chips is the cooking process. Commercial kettle chips are often cooked in vegetable oil, which is a hydrogenated oil full of saturated fats. Kettle chips are often seen as a fancier alternative to traditional potato chips, but are they really a better option?

Kettle® Brand Potato Chips Unsalted Kettle Chips, 7.5 oz Kroger

Why Are Kettle Chips Better For You The difference between kettle chips and standard potato chips is the cooking process. Kettle chips are often seen as a fancier alternative to traditional potato chips, but are they really a better option? So whether you like the extra crunchy, thick texture from kettle chips or the thinner, crispier texture of regular potato chips, you won't be sacrificing any health benefits by choosing. The difference between kettle chips and standard potato chips is the cooking process. Ultimately, it’s best to treat commercial kettle chips like any other processed food: Instead, cook the chips in healthy oils like olive or avocado oil as they. Commercial kettle chips are often cooked in vegetable oil, which is a hydrogenated oil full of saturated fats. Kettle chips tend to be thicker and therefore absorb more oil during the cooking process, resulting in a higher calorie content.

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