Mint Julep Recipe In Bulk at Demetria Aileen blog

Mint Julep Recipe In Bulk. Instead of muddling fresh mint leaves for each individual drink, make a mint simple syrup. Then you can mix the drink together in a pitcher. This is ideal for long, leisurely affairs like a kentucky derby party. The mint simple syrup can be made a week or two ahead and refrigerated. Enjoy this classic drink made with bourbon, black tea, lemon juice, simple syrup, and mint leaves. The mint simple syrup can be made a week or two ahead and refrigerated. To make the juleps mix somewhere about 2:1 bourbon:syrup for something sweeeeeet, or up to 4:1 for a more balanced affair. 2 bunches fresh mint leaves, divided. See the recipe card below for exact measurements for both the cocktail and the simple syrup. The mint simple syrup should be made in advance and chilled.

The Very Best Mint Julep Recipe The Suburban Soapbox
from thesuburbansoapbox.com

2 bunches fresh mint leaves, divided. To make the juleps mix somewhere about 2:1 bourbon:syrup for something sweeeeeet, or up to 4:1 for a more balanced affair. The mint simple syrup should be made in advance and chilled. Enjoy this classic drink made with bourbon, black tea, lemon juice, simple syrup, and mint leaves. This is ideal for long, leisurely affairs like a kentucky derby party. See the recipe card below for exact measurements for both the cocktail and the simple syrup. The mint simple syrup can be made a week or two ahead and refrigerated. Then you can mix the drink together in a pitcher. Instead of muddling fresh mint leaves for each individual drink, make a mint simple syrup. The mint simple syrup can be made a week or two ahead and refrigerated.

The Very Best Mint Julep Recipe The Suburban Soapbox

Mint Julep Recipe In Bulk The mint simple syrup can be made a week or two ahead and refrigerated. This is ideal for long, leisurely affairs like a kentucky derby party. The mint simple syrup can be made a week or two ahead and refrigerated. The mint simple syrup should be made in advance and chilled. See the recipe card below for exact measurements for both the cocktail and the simple syrup. Instead of muddling fresh mint leaves for each individual drink, make a mint simple syrup. The mint simple syrup can be made a week or two ahead and refrigerated. Enjoy this classic drink made with bourbon, black tea, lemon juice, simple syrup, and mint leaves. Then you can mix the drink together in a pitcher. To make the juleps mix somewhere about 2:1 bourbon:syrup for something sweeeeeet, or up to 4:1 for a more balanced affair. 2 bunches fresh mint leaves, divided.

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